Serves 1
Directions
- 1Start by chopping half an onion, half a green and red bell pepper, four cloves of garlic, evenly cut half a cabbage, four andouille sausages, and four bacon strips.
- 2Cook your bacon, remove, and sauté your vegetables in the same bacon fat.
- 3Add your garlic followed by your sausage, brown for a bit, then add your cabbage.
- 4Toss then season with a tablespoon of cajun seasoning, add two tablespoons of butter.
- 5Now just add your bacon back in, cover, cook to your desired texture, and save this one for later.
Ingredients
- 0.5 half an onion
- 0.5 half a green bell pepper
- 0.5 red bell pepper
- 4 cloves of garlic
- 0.5 half a cabbage
- 4 andouille sausages
- 4 bacon strips
- 1 tablespoon cajun seasoning
- 2 tablespoons butter
Tips
- Cook to your desired texture
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