Southern fried cabbage

Serves 1
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Directions

  1. 1Start by chopping half an onion, half a green and red bell pepper, four cloves of garlic, evenly cut half a cabbage, four andouille sausages, and four bacon strips.
  2. 2Start by chopping half an onion, half a green and red bell pepper, four cloves of garlic, evenly cut half a cabbage, four andouille sausages, and four bacon strips.
  3. 3Start by chopping half an onion, half a green and red bell pepper, four cloves of garlic, evenly cut half a cabbage, four andouille sausages, and four bacon strips.
  4. 4Cook your bacon, remove, and sauté your vegetables in the same bacon fat.
  5. 5Cook your bacon, remove, and sauté your vegetables in the same bacon fat.
  6. 6Cook your bacon, remove, and sauté your vegetables in the same bacon fat.
  7. 7Add your garlic followed by your sausage, brown for a bit, then add your cabbage.
  8. 8Add your garlic followed by your sausage, brown for a bit, then add your cabbage.
  9. 9Add your garlic followed by your sausage, brown for a bit, then add your cabbage.
  10. 10Toss then season with a tablespoon of cajun seasoning, add two tablespoons of butter.
  11. 11Toss then season with a tablespoon of cajun seasoning, add two tablespoons of butter.
  12. 12Toss then season with a tablespoon of cajun seasoning, add two tablespoons of butter.
  13. 13Now just add your bacon back in, cover, cook to your desired texture, and save this one for later.
  14. 14Now just add your bacon back in, cover, cook to your desired texture, and save this one for later.
  15. 15Now just add your bacon back in, cover, cook to your desired texture, and save this one for later.

Ingredients

  • 0.5 half an onion
  • 0.5 half an onion
  • 0.5 half an onion
  • 0.5 half a green bell pepper
  • 0.5 half a green bell pepper
  • 0.5 half a green bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 0.5 half a cabbage
  • 0.5 half a cabbage
  • 0.5 half a cabbage
  • 4 andouille sausages
  • 4 andouille sausages
  • 4 andouille sausages
  • 4 bacon strips
  • 4 bacon strips
  • 4 bacon strips
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Tips

  • Cook to your desired texture