Bone-In Ribeye & Blackened Shrimp

Serves 1
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Directions

  1. 1Season the bone-in ribeye with Kinder's Buttery Steakhouse Seasoning.
  2. 2Season the bone-in ribeye with Kinder's Buttery Steakhouse Seasoning.
  3. 3Season the bone-in ribeye with Kinder's Buttery Steakhouse Seasoning.
  4. 4Season the bone-in ribeye with McCormick Montreal Steak Seasoning.
  5. 5Season the bone-in ribeye with McCormick Montreal Steak Seasoning.
  6. 6Season the bone-in ribeye with McCormick Montreal Steak Seasoning.
  7. 7Drizzle olive oil on the steaks.
  8. 8Drizzle olive oil on the steaks.
  9. 9Drizzle olive oil on the steaks.
  10. 10Rub the seasoning into the steaks.
  11. 11Rub the seasoning into the steaks.
  12. 12Rub the seasoning into the steaks.
  13. 13Place rosemary branches on top of the seasoned steaks.
  14. 14Place rosemary branches on top of the seasoned steaks.
  15. 15Place rosemary branches on top of the seasoned steaks.
  16. 16Drizzle olive oil into a hot pan.
  17. 17Drizzle olive oil into a hot pan.
  18. 18Drizzle olive oil into a hot pan.
  19. 19Place the seasoned ribeye into the hot pan.
  20. 20Place the seasoned ribeye into the hot pan.
  21. 21Place the seasoned ribeye into the hot pan.
  22. 22Flip the steak to sear the other side.
  23. 23Flip the steak to sear the other side.
  24. 24Flip the steak to sear the other side.
  25. 25Add rosemary and garlic cloves to the pan with the steak.
  26. 26Add rosemary and garlic cloves to the pan with the steak.
  27. 27Add rosemary and garlic cloves to the pan with the steak.
  28. 28Add butter to the pan with the steak.
  29. 29Add butter to the pan with the steak.
  30. 30Add butter to the pan with the steak.
  31. 31Baste the steak with the melted butter, rosemary, and garlic.
  32. 32Baste the steak with the melted butter, rosemary, and garlic.
  33. 33Baste the steak with the melted butter, rosemary, and garlic.
  34. 34Remove the steak from the pan.
  35. 35Remove the steak from the pan.
  36. 36Remove the steak from the pan.
  37. 37Melt butter in a separate pan.
  38. 38Melt butter in a separate pan.
  39. 39Melt butter in a separate pan.
  40. 40Season the melted butter with Chef Paul Blackened Redfish seasoning.
  41. 41Season the melted butter with Chef Paul Blackened Redfish seasoning.
  42. 42Season the melted butter with Chef Paul Blackened Redfish seasoning.
  43. 43Add colossal shrimp to the pan with the seasoned butter.
  44. 44Add colossal shrimp to the pan with the seasoned butter.
  45. 45Add colossal shrimp to the pan with the seasoned butter.
  46. 46Flip the shrimp to cook both sides.
  47. 47Flip the shrimp to cook both sides.
  48. 48Flip the shrimp to cook both sides.
  49. 49Cook until the shrimp are blackened.
  50. 50Cook until the shrimp are blackened.
  51. 51Cook until the shrimp are blackened.
  52. 52Garnish the blackened shrimp with parsley.
  53. 53Garnish the blackened shrimp with parsley.
  54. 54Garnish the blackened shrimp with parsley.
  55. 55Serve the bone-in ribeye and blackened shrimp with mashed potatoes and spinach.
  56. 56Serve the bone-in ribeye and blackened shrimp with mashed potatoes and spinach.
  57. 57Serve the bone-in ribeye and blackened shrimp with mashed potatoes and spinach.
  58. 58Slice the cooked ribeye to show the doneness.
  59. 59Slice the cooked ribeye to show the doneness.
  60. 60Slice the cooked ribeye to show the doneness.

Ingredients

  • Bone-in Ribeye
  • Bone-in Ribeye
  • Bone-in Ribeye
  • Kinder's Buttery Steakhouse Seasoning
  • Kinder's Buttery Steakhouse Seasoning
  • Kinder's Buttery Steakhouse Seasoning
  • McCormick Montreal Steak Seasoning
  • McCormick Montreal Steak Seasoning
  • McCormick Montreal Steak Seasoning
  • Olive oil
  • Olive oil
  • Olive oil
  • Rosemary
  • Rosemary
  • Rosemary
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Butter
  • Butter
  • Butter
  • Colossal shrimp
  • Colossal shrimp
  • Colossal shrimp
  • Chef Paul Blackened Redfish
  • Chef Paul Blackened Redfish
  • Chef Paul Blackened Redfish
  • Parsley
  • Parsley
  • Parsley
  • Spinach
  • Spinach
  • Spinach
  • Yellow mashed potatoes
  • Yellow mashed potatoes
  • Yellow mashed potatoes

Equipment

PanTongsKnife

Tips

  • Cook steak to your preferred temperature.