Directions
- 1Peel and cut carrots into sticks.
- 2In a bowl, combine carrots, olive oil, garlic powder, paprika, and salt. Stir until combined.
- 3Place carrots in the air fryer in a single layer and cook at 380F for 13 minutes, tossing them halfway through cooking.
- 4Serve with dipping sauces of your choice!
Ingredients
- 4 large carrots
- 1 tbsp extra virgin olive oil
- 0.5 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 1 optional dried parsley
Equipment
Air FryerKnifeCutting BoardBowl
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