Directions
- 1Prepare mashed potatoes.
- 2Add salt and tapioca starch to mashed potatoes.
- 3Roll the mashed potatoes into small balls.
- 4Boil the potato balls until cooked.
- 5Prepare the sauce: Mix minced garlic, chopped green onions, diced chili, sesame seeds, chili flakes, and hot oil.
- 6After boiling, rinse the potato balls with cold water.
- 7Pour the seasoning sauce over the potato balls.
Ingredients
- 1 bowl mashed potatoes
- 1 spoon salt
- 1 spoon tapioca starch
- 1 minced garlic
- 1 chopped green onions
- 1 diced chili
- 1 sesame seeds
- 1 chili flakes
- 1 hot oil
Equipment
forkbowlwooden spoonpotstrainergloves
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