Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes in water for 15 minutes.
- 3Mash the boiled potatoes.
- 4Add pepper, salt, and corn flour to the mashed potatoes and mix well.
- 5Transfer the mixture into a pastry bag.
- 6Pipe out two long strips of potato mixture.
- 7Twist the two strips together.
- 8Fry the twisted potato strips in hot oil for 8 minutes.
Ingredients
- 420 g potatoes
- 500 ml water
- 0.25 tsp pepper
- 0.5 tsp salt
- 120 g corn flour
Equipment
knifebowlpotstrainerpastry bag
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