Twisted Potato Fries
Directions
- 1Peel and cut the potatoes into chunks.
- 2Peel and cut the potatoes into chunks.
- 3Peel and cut the potatoes into chunks.
- 4Boil the potatoes in water for 15 minutes.
- 5Boil the potatoes in water for 15 minutes.
- 6Boil the potatoes in water for 15 minutes.
- 7Mash the boiled potatoes.
- 8Mash the boiled potatoes.
- 9Mash the boiled potatoes.
- 10Add pepper, salt, and corn flour to the mashed potatoes and mix well.
- 11Add pepper, salt, and corn flour to the mashed potatoes and mix well.
- 12Add pepper, salt, and corn flour to the mashed potatoes and mix well.
- 13Transfer the mixture into a pastry bag.
- 14Transfer the mixture into a pastry bag.
- 15Transfer the mixture into a pastry bag.
- 16Pipe out two long strips of potato mixture.
- 17Pipe out two long strips of potato mixture.
- 18Pipe out two long strips of potato mixture.
- 19Twist the two strips together.
- 20Twist the two strips together.
- 21Twist the two strips together.
- 22Fry the twisted potato strips in hot oil for 8 minutes.
- 23Fry the twisted potato strips in hot oil for 8 minutes.
- 24Fry the twisted potato strips in hot oil for 8 minutes.
Ingredients
- 420 g potatoes
- 420 g potatoes
- 420 g potatoes
- 500 ml water
- 500 ml water
- 500 ml water
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 120 g corn flour
- 120 g corn flour
- 120 g corn flour
Equipment
knifebowlpotstrainerpastry bag