Cajun Garlic Butter Steak Bites with Mashed Potatoes and Fried Asparagus

1 mins
Serves 1
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Directions

  1. 1Boil potatoes.
  2. 2Boil potatoes.
  3. 3Boil potatoes.
  4. 4Cut up rib-eye steak and season with Montreal seasoning and garlic powder.
  5. 5Cut up rib-eye steak and season with Montreal seasoning and garlic powder.
  6. 6Cut up rib-eye steak and season with Montreal seasoning and garlic powder.
  7. 7Sear steak on both sides until nicely browned.
  8. 8Sear steak on both sides until nicely browned.
  9. 9Sear steak on both sides until nicely browned.
  10. 10Remove steak, add butter, fresh minced garlic, chopped green onions and cilantro to the pan.
  11. 11Remove steak, add butter, fresh minced garlic, chopped green onions and cilantro to the pan.
  12. 12Remove steak, add butter, fresh minced garlic, chopped green onions and cilantro to the pan.
  13. 13Add red pepper flakes, cayenne pepper, paprika, and Cajun seasoning.
  14. 14Add red pepper flakes, cayenne pepper, paprika, and Cajun seasoning.
  15. 15Add red pepper flakes, cayenne pepper, paprika, and Cajun seasoning.
  16. 16Add the steak back to the pan and toss to coat in the Cajun garlic butter sauce.
  17. 17Add the steak back to the pan and toss to coat in the Cajun garlic butter sauce.
  18. 18Add the steak back to the pan and toss to coat in the Cajun garlic butter sauce.
  19. 19Once mashed potatoes are done, use a blender to add butter, heavy whipping cream, sour cream, and seasoning.
  20. 20Once mashed potatoes are done, use a blender to add butter, heavy whipping cream, sour cream, and seasoning.
  21. 21Once mashed potatoes are done, use a blender to add butter, heavy whipping cream, sour cream, and seasoning.
  22. 22Top with chives.
  23. 23Top with chives.
  24. 24Top with chives.
  25. 25Fry asparagus, top with grated parmesan and lemon juice.
  26. 26Fry asparagus, top with grated parmesan and lemon juice.
  27. 27Fry asparagus, top with grated parmesan and lemon juice.

Ingredients

  • 4 gold potatoes
  • 4 gold potatoes
  • 4 gold potatoes
  • 1 lb rib-eye steak
  • 1 lb rib-eye steak
  • 1 lb rib-eye steak
  • 1 tbsp Montreal seasoning
  • 1 tbsp Montreal seasoning
  • 1 tbsp Montreal seasoning
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp fresh minced garlic
  • 2 tbsp fresh minced garlic
  • 2 tbsp fresh minced garlic
  • 1 tbsp chopped green onions
  • 1 tbsp chopped green onions
  • 1 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 bunch asparagus
  • 1 bunch asparagus
  • 1 bunch asparagus
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

knifecutting boardpotpanblenderwhisktongsspatula
Cajun Garlic Butter Steak Bites with Mashed Potatoes and Fried Asparagus | Clip Recipe