Directions
- 1Boil potatoes.
- 2Cut up rib-eye steak and season with Montreal seasoning and garlic powder.
- 3Sear steak on both sides until nicely browned.
- 4Remove steak, add butter, fresh minced garlic, chopped green onions and cilantro to the pan.
- 5Add red pepper flakes, cayenne pepper, paprika, and Cajun seasoning.
- 6Add the steak back to the pan and toss to coat in the Cajun garlic butter sauce.
- 7Once mashed potatoes are done, use a blender to add butter, heavy whipping cream, sour cream, and seasoning.
- 8Top with chives.
- 9Fry asparagus, top with grated parmesan and lemon juice.
Ingredients
- 4 gold potatoes
- 1 lb rib-eye steak
- 1 tbsp Montreal seasoning
- 1 tbsp garlic powder
- 2 tbsp olive oil
- 4 tbsp butter
- 2 tbsp fresh minced garlic
- 1 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 tbsp Cajun seasoning
- 1 tbsp Worcestershire sauce
- 1 cup heavy whipping cream
- 1 cup sour cream
- 1 tbsp seasoning
- 1 handful chives
- 1 bunch asparagus
- 1 cup parmesan cheese
- 1 tbsp lemon juice
Equipment
knifecutting boardpotpanblenderwhisktongsspatula
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