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Potato Pillow
20m
Serves 1
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Potato Pillow
instagram.com
20m
Serves 1
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Directions
1
Peel and cut potatoes into six pieces each. Boil in salted water until soft (about 15 mins). Drain.
2
Mash boiled potatoes. Add salt, mushroom seasoning (or chicken bouillon powder), cornstarch and parsley. Mix well.
3
Roll the potato mixture into a log. Cut into small pillow shapes. Use a fork to create texture.
4
Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
5
Fry again for 2-3 minutes for extra crispiness.
6
Serve immediately with your favorite dipping sauce.
Ingredients
4 medium potatoes
4 tbsp cornstarch
0.5 tsp salt
0.25 tsp white pepper
0.5 tsp mushroom seasoning
1 handful parsley
Equipment
pot
cutting board
knife
fork
bowl
colander
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