Potato Pillow
Directions
- 1Peel and cut potatoes into six pieces each. Boil in salted water until soft (about 15 mins). Drain.
- 2Peel and cut potatoes into six pieces each. Boil in salted water until soft (about 15 mins). Drain.
- 3Peel and cut potatoes into six pieces each. Boil in salted water until soft (about 15 mins). Drain.
- 4Mash boiled potatoes. Add salt, mushroom seasoning (or chicken bouillon powder), cornstarch and parsley. Mix well.
- 5Mash boiled potatoes. Add salt, mushroom seasoning (or chicken bouillon powder), cornstarch and parsley. Mix well.
- 6Mash boiled potatoes. Add salt, mushroom seasoning (or chicken bouillon powder), cornstarch and parsley. Mix well.
- 7Roll the potato mixture into a log. Cut into small pillow shapes. Use a fork to create texture.
- 8Roll the potato mixture into a log. Cut into small pillow shapes. Use a fork to create texture.
- 9Roll the potato mixture into a log. Cut into small pillow shapes. Use a fork to create texture.
- 10Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
- 11Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
- 12Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
- 13Fry again for 2-3 minutes for extra crispiness.
- 14Fry again for 2-3 minutes for extra crispiness.
- 15Fry again for 2-3 minutes for extra crispiness.
- 16Serve immediately with your favorite dipping sauce.
- 17Serve immediately with your favorite dipping sauce.
- 18Serve immediately with your favorite dipping sauce.
Ingredients
- 4 medium potatoes
- 4 medium potatoes
- 4 medium potatoes
- 4 tbsp cornstarch
- 4 tbsp cornstarch
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 0.5 tsp mushroom seasoning
- 0.5 tsp mushroom seasoning
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
potcutting boardknifeforkbowlcolander