Directions
- 1Peel and cut potatoes into six pieces each. Boil in salted water until soft (about 15 mins). Drain.
- 2Mash boiled potatoes. Add salt, mushroom seasoning (or chicken bouillon powder), cornstarch and parsley. Mix well.
- 3Roll the potato mixture into a log. Cut into small pillow shapes. Use a fork to create texture.
- 4Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
- 5Fry again for 2-3 minutes for extra crispiness.
- 6Serve immediately with your favorite dipping sauce.
Ingredients
- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley
Equipment
potcutting boardknifeforkbowlcolander
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