Mashed Potato Stuffing
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6
Mashed Potato Stuffing
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6
Directions
- 1Soak the stale bread in turkey stock until liquid is absorbed, then mash it slightly and set aside.
- 2Boil potatoes, then mash with a hand masher, mixing in butter and cream to create a dense texture.
- 3Cook the celery, onion, parsnip, and leek in a pan with ham hock, fresh herbs, salt, and pepper, covered for 10 minutes.
- 4Add white wine to the vegetables and cook on high heat until reduced.
- 5Mix the cooked vegetables with the potatoes and bread, then stir in some Gruyère cheese.
- 6Place the mixture into a buttered casserole dish, brush with olive oil or butter, top with more Gruyère, cover, and bake for 25 minutes.
- 7Remove cover and bake for another 20 minutes.
Ingredients
- stale bread
- turkey stock
- potatoes
- butter
- cream
- celery
- onion
- parsnip
- leek
- ham hock
- fresh herbs
- salt
- pepper
- white wine
- Gruyère cheese
- olive oil (optional)
Equipment
hand mashercasserole dishbaking panpanbrush
Tips
- Serve as a Thanksgiving side dish.
- Brush the top with olive oil or butter for a nice finish.
