Serves 1
Directions
- 1Slice the yellow squash.
- 2Sauté sweet caramelized onions and garlic in butter.
- 3Add cream and cheese to the pan and mix well.
- 4Grease a baking dish.
- 5Layer the squash in the baking dish.
- 6Pour the creamy sauce over the squash.
- 7Bake until bubbly and golden.
- 8Garnish with fresh parsley.
- 9Serve your golden Yellow Squash Casserole.
Ingredients
- yellow squash
- butter
- onions
- garlic
- cream
- cheese
- parsley
Equipment
knifecutting boardpanwooden spoonbaking dishspatula
Tips
- This is a low-carb, creamy, and comforting side dish.
- This is a healthy, simple, satisfying, and low-carb comfort food.
- This is a gluten-free casserole.
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