Cheesy Chicken & Stuffing Casserole

30 mins
Serves 1
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Directions

  1. 1Pan fry chicken, then shred it.
  2. 2Pan fry chicken, then shred it.
  3. 3Pan fry chicken, then shred it.
  4. 4Mix one box of Stove Top Stuffing with 1 1/2 cups of low sodium chicken broth in a bowl.
  5. 5Mix one box of Stove Top Stuffing with 1 1/2 cups of low sodium chicken broth in a bowl.
  6. 6Mix one box of Stove Top Stuffing with 1 1/2 cups of low sodium chicken broth in a bowl.
  7. 7Set the stuffing mixture aside.
  8. 8Set the stuffing mixture aside.
  9. 9Set the stuffing mixture aside.
  10. 10Add 3 cups of shredded chicken to a 9x13 baking dish.
  11. 11Add 3 cups of shredded chicken to a 9x13 baking dish.
  12. 12Add 3 cups of shredded chicken to a 9x13 baking dish.
  13. 13Add 1 can of cream of chicken soup and 8 ounces of sour cream to the baking dish.
  14. 14Add 1 can of cream of chicken soup and 8 ounces of sour cream to the baking dish.
  15. 15Add 1 can of cream of chicken soup and 8 ounces of sour cream to the baking dish.
  16. 16Season with 1 tsp of Herbs de Provence or 1/2 tsp of poultry seasoning.
  17. 17Season with 1 tsp of Herbs de Provence or 1/2 tsp of poultry seasoning.
  18. 18Season with 1 tsp of Herbs de Provence or 1/2 tsp of poultry seasoning.
  19. 19Mix the chicken mixture well.
  20. 20Mix the chicken mixture well.
  21. 21Mix the chicken mixture well.
  22. 22Add 2 cans of drained green beans to the chicken mixture and mix again.
  23. 23Add 2 cans of drained green beans to the chicken mixture and mix again.
  24. 24Add 2 cans of drained green beans to the chicken mixture and mix again.
  25. 25Top with 8 ounces of shredded Colby Jack cheese.
  26. 26Top with 8 ounces of shredded Colby Jack cheese.
  27. 27Top with 8 ounces of shredded Colby Jack cheese.
  28. 28Spread the prepared stuffing on top of the cheese layer.
  29. 29Spread the prepared stuffing on top of the cheese layer.
  30. 30Spread the prepared stuffing on top of the cheese layer.
  31. 31Cut 4 tablespoons of unsalted butter into small pieces and place them on top of the stuffing.
  32. 32Cut 4 tablespoons of unsalted butter into small pieces and place them on top of the stuffing.
  33. 33Cut 4 tablespoons of unsalted butter into small pieces and place them on top of the stuffing.
  34. 34Bake at 400 degrees Fahrenheit for 30-35 minutes or until the stuffing is browned and crispy on top.
  35. 35Bake at 400 degrees Fahrenheit for 30-35 minutes or until the stuffing is browned and crispy on top.
  36. 36Bake at 400 degrees Fahrenheit for 30-35 minutes or until the stuffing is browned and crispy on top.

Ingredients

  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 1 box Stove Top Stuffing mix
  • 1 box Stove Top Stuffing mix
  • 1 box Stove Top Stuffing mix
  • 1.5 cups low sodium chicken broth
  • 1.5 cups low sodium chicken broth
  • 1.5 cups low sodium chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 1 tsp Herbs de Provence
  • 1 tsp Herbs de Provence
  • 1 tsp Herbs de Provence
  • 0.5 tsp poultry seasoning
  • 0.5 tsp poultry seasoning
  • 0.5 tsp poultry seasoning
  • 2 cans drained green beans
  • 2 cans drained green beans
  • 2 cans drained green beans
  • 8 ounces shredded cheese (Colby Jack, Swiss or Gouda)
  • 8 ounces shredded cheese (Colby Jack, Swiss or Gouda)
  • 8 ounces shredded cheese (Colby Jack, Swiss or Gouda)
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter

Equipment

9x13 baking dishbowlpan

Tips

  • You can use rotisserie chicken for quicker preparation.
  • Swiss or Gouda cheese can be used instead of Colby Jack.
  • Any kind of vegetable can be used instead of green beans.