Directions
- 1Pan fry chicken, then shred it.
- 2Mix one box of Stove Top Stuffing with 1 1/2 cups of low sodium chicken broth in a bowl.
- 3Set the stuffing mixture aside.
- 4Add 3 cups of shredded chicken to a 9x13 baking dish.
- 5Add 1 can of cream of chicken soup and 8 ounces of sour cream to the baking dish.
- 6Season with 1 tsp of Herbs de Provence or 1/2 tsp of poultry seasoning.
- 7Mix the chicken mixture well.
- 8Add 2 cans of drained green beans to the chicken mixture and mix again.
- 9Top with 8 ounces of shredded Colby Jack cheese.
- 10Spread the prepared stuffing on top of the cheese layer.
- 11Cut 4 tablespoons of unsalted butter into small pieces and place them on top of the stuffing.
- 12Bake at 400 degrees Fahrenheit for 30-35 minutes or until the stuffing is browned and crispy on top.
Ingredients
- 3 cups cooked shredded chicken
- 1 box Stove Top Stuffing mix
- 1.5 cups low sodium chicken broth
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1 tsp Herbs de Provence
- 0.5 tsp poultry seasoning
- 2 cans drained green beans
- 8 ounces shredded cheese (Colby Jack, Swiss or Gouda)
- 4 tbsp unsalted butter
Equipment
9x13 baking dishbowlpan
Tips
- You can use rotisserie chicken for quicker preparation.
- Swiss or Gouda cheese can be used instead of Colby Jack.
- Any kind of vegetable can be used instead of green beans.
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