Directions
- 1Start by caramelising your onion.
- 2Then add the garlic, tomato puree and smoked paprika.
- 3If you have some open, deglaze with a little bit of wine.
- 4Pour in a can of butter beans with the liquid.
- 5Then add the cream and lemon and let it simmer for about 5 minutes.
Ingredients
- oil
- onion
- garlic
- tomato puree
- smoked paprika
- wine
- 1 can butter beans with the liquid
- cream
- lemon
Equipment
panwooden spatulaknifemetal spoon
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h