Directions
- 1Start with two family-size packs of potatoes and place them in the slow cooker.
- 2Add two cans of cheddar cheese Campbell soup.
- 3Add two packages of cubed ham.
- 4Add fourteen ounces of frozen baby gold & white corn.
- 5Add one quart of whole milk.
- 6Mix everything until evenly distributed.
- 7Add one stick of salted butter.
- 8Add onion butter seasoning, garlic powder, black pepper, and sea salt to taste.
- 9Cover and cook on high for three hours, then switch to warm.
- 10Give it a final mix once it's cooked.
Ingredients
- 2 packs family size packs of potatoes
- 2 cans canned cheddar cheese Campbell soup
- 2 packages cubed ham
- 14 ounces frozen baby gold & white corn
- 1 quart whole milk
- 1 stick stick of salted butter
- 1 onion butter seasoning
- 1 garlic powder
- 1 black pepper
- 1 sea salt
Equipment
slow cookerspatula
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