One Pan Chicken and Gravy

15 mins
Serves 1
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Directions

  1. 1In a skillet over medium heat, melt 3 tbsp of butter.
  2. 2In a skillet over medium heat, melt 3 tbsp of butter.
  3. 3In a skillet over medium heat, melt 3 tbsp of butter.
  4. 4Once melted, add 3 tbsp of flour and stir until well combined.
  5. 5Once melted, add 3 tbsp of flour and stir until well combined.
  6. 6Once melted, add 3 tbsp of flour and stir until well combined.
  7. 7Add 2 cups of chicken broth and stir well.
  8. 8Add 2 cups of chicken broth and stir well.
  9. 9Add 2 cups of chicken broth and stir well.
  10. 10Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  11. 11Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  12. 12Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  13. 13Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
  14. 14Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
  15. 15Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
  16. 16Add the chicken to the skillet, ensuring it’s covered in the gravy.
  17. 17Add the chicken to the skillet, ensuring it’s covered in the gravy.
  18. 18Add the chicken to the skillet, ensuring it’s covered in the gravy.
  19. 19Cover with a lid, lower the heat to medium-low, and let it simmer for 12-15 minutes.
  20. 20Cover with a lid, lower the heat to medium-low, and let it simmer for 12-15 minutes.
  21. 21Cover with a lid, lower the heat to medium-low, and let it simmer for 12-15 minutes.
  22. 22Shred the chicken using two forks.
  23. 23Shred the chicken using two forks.
  24. 24Shred the chicken using two forks.
  25. 25Stir everything together.
  26. 26Stir everything together.
  27. 27Stir everything together.
  28. 28Serve over mashed potatoes.
  29. 29Serve over mashed potatoes.
  30. 30Serve over mashed potatoes.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes

Equipment

skillet