Directions
- 1In a skillet over medium heat, melt 3 tbsp of butter.
- 2Once melted, add 3 tbsp of flour and stir until well combined.
- 3Add 2 cups of chicken broth and stir well.
- 4Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 5Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
- 6Add the chicken to the skillet, ensuring it’s covered in the gravy.
- 7Cover with a lid, lower the heat to medium-low, and let it simmer for 12-15 minutes.
- 8Shred the chicken using two forks.
- 9Stir everything together.
- 10Serve over mashed potatoes.
Ingredients
- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 serving mashed potatoes
Equipment
skillet
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