Cowboy Butter Steak Bites

Name: Cowboy Butter Steak Bites
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 stick unsalted butter; 2 tsp paprika; 0.5 tsp cayenne; 1 tsp chilli flakes; 2 cloves garlic; 1 tablespoon Dijon mustard; 1 tablespoon chives; 0.5 tablespoon parsley; 1 lemon; 1 tsp salt; 0.5 tsp black pepper; 1 ribeye steak; 3 potatoes; 1 onions; 1 tablespoon olive oil; 1 glass red wine

12m

Serves 1

instagram.com

Cowboy Butter Steak Bites

instagram.com

12m

Serves 1

Directions

1Peel and chop the potatoes into large pieces.
2Add potatoes to boiling water and cook until tender.
3While potatoes cook, thinly slice the onions.
4Sear onions in olive oil until caramelized.
5Chop chives and parsley.
6Melt butter in a stainless steel pan.
7Add paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, lemon zest and juice, chives, parsley, salt and pepper to the melted butter. Whisk to combine.
8Remove from heat. Set aside.
9Mash the cooked potatoes using a potato masher.
10Add roasted garlic cloves and butter to the mashed potatoes.
11Cut ribeye into large, bite sized pieces.
12Season steak with salt and pepper, then sear in a stainless steel pan until browned on all sides.
13Remove steak from pan, cover with cowboy butter.
14Serve steak over mashed potatoes topped with caramelized onions.

Ingredients

1 stick unsalted butter
2 tsp paprika
0.5 tsp cayenne
1 tsp chilli flakes
2 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon chives
0.5 tablespoon parsley
1 lemon
1 tsp salt
0.5 tsp black pepper
1 ribeye steak
3 potatoes
1 onions
1 tablespoon olive oil
1 glass red wine

Equipment

knifecutting boardpotstainless steel panwhiskpotato mashertongs

Cowboy Butter Steak Bites

12m

Serves 1

instagram.com

Cowboy Butter Steak Bites

instagram.com

12m

Serves 1

Directions

1Peel and chop the potatoes into large pieces.
2Add potatoes to boiling water and cook until tender.
3While potatoes cook, thinly slice the onions.
4Sear onions in olive oil until caramelized.
5Chop chives and parsley.
6Melt butter in a stainless steel pan.
7Add paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, lemon zest and juice, chives, parsley, salt and pepper to the melted butter. Whisk to combine.
8Remove from heat. Set aside.
9Mash the cooked potatoes using a potato masher.
10Add roasted garlic cloves and butter to the mashed potatoes.
11Cut ribeye into large, bite sized pieces.
12Season steak with salt and pepper, then sear in a stainless steel pan until browned on all sides.
13Remove steak from pan, cover with cowboy butter.
14Serve steak over mashed potatoes topped with caramelized onions.