The Perfect Steak

8 mins
Serves 1
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Directions

  1. 1Get the pan piping hot.
  2. 2Get the pan piping hot.
  3. 3Get the pan piping hot.
  4. 4Make sure your steak is out of the fridge at least 10-15 minutes early.
  5. 5Make sure your steak is out of the fridge at least 10-15 minutes early.
  6. 6Make sure your steak is out of the fridge at least 10-15 minutes early.
  7. 7Season generously with salt and pepper; press the seasoning into the steak.
  8. 8Season generously with salt and pepper; press the seasoning into the steak.
  9. 9Season generously with salt and pepper; press the seasoning into the steak.
  10. 10Start the sear in a little olive oil.
  11. 11Start the sear in a little olive oil.
  12. 12Start the sear in a little olive oil.
  13. 13Add half a peeled garlic clove to the pan.
  14. 14Add half a peeled garlic clove to the pan.
  15. 15Add half a peeled garlic clove to the pan.
  16. 16Add fresh thyme.
  17. 17Add fresh thyme.
  18. 18Add fresh thyme.
  19. 19Turn the steak over once seared on one side. For the second sear, turn the gas up a little.
  20. 20Turn the steak over once seared on one side. For the second sear, turn the gas up a little.
  21. 21Turn the steak over once seared on one side. For the second sear, turn the gas up a little.
  22. 22Add butter and baste frequently.
  23. 23Add butter and baste frequently.
  24. 24Add butter and baste frequently.
  25. 25Let the steak rest; baste it every 2-3 minutes.
  26. 26Let the steak rest; baste it every 2-3 minutes.
  27. 27Let the steak rest; baste it every 2-3 minutes.
  28. 28Prepare chimichurri sauce: Chop shallot and herbs.
  29. 29Prepare chimichurri sauce: Chop shallot and herbs.
  30. 30Prepare chimichurri sauce: Chop shallot and herbs.
  31. 31Add grated garlic, salt, smoked paprika, and red wine vinegar to the herbs.
  32. 32Add grated garlic, salt, smoked paprika, and red wine vinegar to the herbs.
  33. 33Add grated garlic, salt, smoked paprika, and red wine vinegar to the herbs.
  34. 34Drizzle extra virgin olive oil into the chimichurri.
  35. 35Drizzle extra virgin olive oil into the chimichurri.
  36. 36Drizzle extra virgin olive oil into the chimichurri.
  37. 37Mix the chimichurri and add lemon juice.
  38. 38Mix the chimichurri and add lemon juice.
  39. 39Mix the chimichurri and add lemon juice.
  40. 40Make a well in the mashed potatoes and fill with chimichurri.
  41. 41Make a well in the mashed potatoes and fill with chimichurri.
  42. 42Make a well in the mashed potatoes and fill with chimichurri.
  43. 43Slice the steak across the grain and arrange it on top of the mashed potatoes.
  44. 44Slice the steak across the grain and arrange it on top of the mashed potatoes.
  45. 45Slice the steak across the grain and arrange it on top of the mashed potatoes.
  46. 46Drizzle the remaining chimichurri over the steak.
  47. 47Drizzle the remaining chimichurri over the steak.
  48. 48Drizzle the remaining chimichurri over the steak.

Ingredients

  • 1 bone in ribeye steak
  • 1 bone in ribeye steak
  • 1 bone in ribeye steak
  • 30 percent salt
  • 30 percent salt
  • 30 percent salt
  • 1 generous amount pepper
  • 1 generous amount pepper
  • 1 generous amount pepper
  • 2 dashes olive oil
  • 2 dashes olive oil
  • 2 dashes olive oil
  • 1 half garlic
  • 1 half garlic
  • 1 half garlic
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful oregano
  • 1 handful oregano
  • 1 handful oregano
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 dash red wine vinegar
  • 1 dash red wine vinegar
  • 1 dash red wine vinegar
  • 1 extra virgin olive oil
  • 1 extra virgin olive oil
  • 1 extra virgin olive oil
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 generous amount grated goat cheese
  • 1 generous amount grated goat cheese
  • 1 generous amount grated goat cheese

Equipment

pantongsknifemicroplane grater