Directions
- 1Preheat oven to 120℃ / 250℉. Use a mandolin to thinly slice the potatoes.
- 2Pour 1/2 cup melted butter over the sliced potatoes and 1 tsp garlic powder, 1tsp nutmeg, salt & pepper. Toss well.
- 3Line a loaf pan with parchment paper. Carefully layer potato slices in lines and several layers.
- 4Cover the top with parchment paper and bake for 2 hours.
- 5Once baked and cooled, weigh it down with a couple of cans of food and place in the refrigerator to chill and set overnight.
- 6In a large frying pan or deep fryer, start heating oil.
- 7In the meantime, unmold the layered potatoes and cut them into cubes.
- 8Deep fry for 3-5 minutes or until they are golden brown.
- 9Sprinkle with salt and enjoy!
Ingredients
- 8 large potatoes
- 1 cup butter
- 1 tsp garlic powder
- 1 tsp nutmeg
- 1 salt
- 1 pepper
- 1 oil
Equipment
mandolinloaf panparchment paperovenfrying pan or deep fryer
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