1000-Layer Potatoes
Directions
- 1Preheat oven to 120℃ / 250℉. Use a mandolin to thinly slice the potatoes.
- 2Preheat oven to 120℃ / 250℉. Use a mandolin to thinly slice the potatoes.
- 3Preheat oven to 120℃ / 250℉. Use a mandolin to thinly slice the potatoes.
- 4Pour 1/2 cup melted butter over the sliced potatoes and 1 tsp garlic powder, 1tsp nutmeg, salt & pepper. Toss well.
- 5Pour 1/2 cup melted butter over the sliced potatoes and 1 tsp garlic powder, 1tsp nutmeg, salt & pepper. Toss well.
- 6Pour 1/2 cup melted butter over the sliced potatoes and 1 tsp garlic powder, 1tsp nutmeg, salt & pepper. Toss well.
- 7Line a loaf pan with parchment paper. Carefully layer potato slices in lines and several layers.
- 8Line a loaf pan with parchment paper. Carefully layer potato slices in lines and several layers.
- 9Line a loaf pan with parchment paper. Carefully layer potato slices in lines and several layers.
- 10Cover the top with parchment paper and bake for 2 hours.
- 11Cover the top with parchment paper and bake for 2 hours.
- 12Cover the top with parchment paper and bake for 2 hours.
- 13Once baked and cooled, weigh it down with a couple of cans of food and place in the refrigerator to chill and set overnight.
- 14Once baked and cooled, weigh it down with a couple of cans of food and place in the refrigerator to chill and set overnight.
- 15Once baked and cooled, weigh it down with a couple of cans of food and place in the refrigerator to chill and set overnight.
- 16In a large frying pan or deep fryer, start heating oil.
- 17In a large frying pan or deep fryer, start heating oil.
- 18In a large frying pan or deep fryer, start heating oil.
- 19In the meantime, unmold the layered potatoes and cut them into cubes.
- 20In the meantime, unmold the layered potatoes and cut them into cubes.
- 21In the meantime, unmold the layered potatoes and cut them into cubes.
- 22Deep fry for 3-5 minutes or until they are golden brown.
- 23Deep fry for 3-5 minutes or until they are golden brown.
- 24Deep fry for 3-5 minutes or until they are golden brown.
- 25Sprinkle with salt and enjoy!
- 26Sprinkle with salt and enjoy!
- 27Sprinkle with salt and enjoy!
Ingredients
- 8 large potatoes
- 8 large potatoes
- 8 large potatoes
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp nutmeg
- 1 tsp nutmeg
- 1 tsp nutmeg
- 1 salt
- 1 salt
- 1 salt
- 1 pepper
- 1 pepper
- 1 pepper
- 1 oil
- 1 oil
- 1 oil
Equipment
mandolinloaf panparchment paperovenfrying pan or deep fryer