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Syracuse Salt Potatoes
20m
Serves 1
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Syracuse Salt Potatoes
instagram.com
20m
Serves 1
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Directions
1
Put the potatoes in a pot.
2
Add cold water.
3
Add 1 cup of salt and dissolve it with your hands.
4
Boil for 15-20 minutes.
5
Melt 1 stick of unsalted butter.
6
Drain the potatoes and let them dry until a salt crust forms.
7
Place the potatoes in a bowl and drizzle with melted butter.
8
Sprinkle with parsley.
Ingredients
1 serving potatoes
1 cup salt
1 stick butter
1 handful parsley
Equipment
pot
measuring cup
small bowl
spoon
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