Directions
- 1Put the potatoes in a pot.
- 2Add cold water.
- 3Add 1 cup of salt and dissolve it with your hands.
- 4Boil for 15-20 minutes.
- 5Melt 1 stick of unsalted butter.
- 6Drain the potatoes and let them dry until a salt crust forms.
- 7Place the potatoes in a bowl and drizzle with melted butter.
- 8Sprinkle with parsley.
Ingredients
- 1 serving potatoes
- 1 cup salt
- 1 stick butter
- 1 handful parsley
Equipment
potmeasuring cupsmall bowlspoon
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