Syracuse Salt Potatoes

20 mins
Serves 1
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Directions

  1. 1Put the potatoes in a pot.
  2. 2Put the potatoes in a pot.
  3. 3Put the potatoes in a pot.
  4. 4Add cold water.
  5. 5Add cold water.
  6. 6Add cold water.
  7. 7Add 1 cup of salt and dissolve it with your hands.
  8. 8Add 1 cup of salt and dissolve it with your hands.
  9. 9Add 1 cup of salt and dissolve it with your hands.
  10. 10Boil for 15-20 minutes.
  11. 11Boil for 15-20 minutes.
  12. 12Boil for 15-20 minutes.
  13. 13Melt 1 stick of unsalted butter.
  14. 14Melt 1 stick of unsalted butter.
  15. 15Melt 1 stick of unsalted butter.
  16. 16Drain the potatoes and let them dry until a salt crust forms.
  17. 17Drain the potatoes and let them dry until a salt crust forms.
  18. 18Drain the potatoes and let them dry until a salt crust forms.
  19. 19Place the potatoes in a bowl and drizzle with melted butter.
  20. 20Place the potatoes in a bowl and drizzle with melted butter.
  21. 21Place the potatoes in a bowl and drizzle with melted butter.
  22. 22Sprinkle with parsley.
  23. 23Sprinkle with parsley.
  24. 24Sprinkle with parsley.

Ingredients

  • 1 serving potatoes
  • 1 serving potatoes
  • 1 serving potatoes
  • 1 cup salt
  • 1 cup salt
  • 1 cup salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

potmeasuring cupsmall bowlspoon