Cheesy Zucchini & Squash Casserole

0
Serves 4
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Directions

  1. 1Cut the yellow squash and zucchini into half-moons.
  2. 2Chop the onion.
  3. 3In a pan, sauté onions, zucchini, and yellow squash with oil until tender.
  4. 4In a bowl, mix together crushed crackers, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
  5. 5Combine the sautéed vegetables with the cheese mixture.
  6. 6Pour the mixture into a baking dish and top with extra cheddar cheese and crushed crackers.
  7. 7Add small pats of butter on top.
  8. 8Bake until golden brown and bubbly.

Ingredients

  • 2 yellow squash
  • 2 zucchini
  • 1 onion
  • 2 tbsp oil
  • 1 cup crushed crackers
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tsp garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 4 tbsp butter

Equipment

knifebowlpotbaking dish