Serves 4
Directions
- 1Cut the yellow squash and zucchini into half-moons.
- 2Chop the onion.
- 3In a pan, sauté onions, zucchini, and yellow squash with oil until tender.
- 4In a bowl, mix together crushed crackers, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
- 5Combine the sautéed vegetables with the cheese mixture.
- 6Pour the mixture into a baking dish and top with extra cheddar cheese and crushed crackers.
- 7Add small pats of butter on top.
- 8Bake until golden brown and bubbly.
Ingredients
- 2 yellow squash
- 2 zucchini
- 1 onion
- 2 tbsp oil
- 1 cup crushed crackers
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp butter
Equipment
knifebowlpotbaking dish
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