Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Total time: 120 min
Cuisine: American
Ingredients: carrots; celery; onion; 1 head garlic; short ribs; salt; pepper; 2 tablespoons tomato paste; 0.5 bottle red wine; beef broth; rosemary; thyme; 2 bay leaves; 1 tablespoon butter; chives; mashed potatoes

Serves 1

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Red Wine Braised Short Ribs

tiktok.com

Serves 1

Directions

1Chop up carrots, celery, and onion. It doesn't need to be perfect.
2Cut a head of garlic in half.
3Get short ribs and season them well with salt and pepper.
4Sear each side of the short ribs in a Dutch oven until they have a nice color, then remove them.
5Add in the chopped vegetables (carrots, celery, onion) to the Dutch oven, season with salt and pepper, and let them sweat until they become translucent.
6Add a few tablespoons of tomato paste and let it get nice and toasted.
7Add about half a bottle of red wine.
8Bring the mixture to a boil and allow it to start to reduce.
9Add the short ribs back in along with the garlic.
10Add enough beef broth to cover the pieces.
11Add rosemary, thyme, and bay leaves.
12Bring the mixture back up to a boil, then cover and throw it into the oven at 350 degrees for 2 hours.
13After 2 hours, remove the short ribs from the Dutch oven.
14Strain everything out of the rest of the braising liquid.
15Bring the strained liquid back up to a boil, then let it thicken into a sauce.
16Once the sauce reduces by half, cut the heat and add about a tablespoon of butter.
17Serve the short ribs on top of mashed potatoes made with garlic from the short ribs.
18Pour a nice big amount of sauce over the short ribs and mashed potatoes.
19Garnish with chives.

Ingredients

carrots
celery
onion
1 head garlic
short ribs
salt
pepper
2 tablespoons tomato paste
0.5 bottle red wine
beef broth
rosemary
thyme
2 bay leaves
1 tablespoon butter
chives
mashed potatoes

Equipment

knifecutting boardcontainerDutch oventongsspoonovenfine-mesh strainerplate

Tips

Use the pieces to mop up all the seasoning and make sure all sides are seasoned
Don't fumble this one

Red Wine Braised Short Ribs

Serves 1

tiktok.com

Red Wine Braised Short Ribs

tiktok.com

Serves 1

Directions

1Chop up carrots, celery, and onion. It doesn't need to be perfect.
2Cut a head of garlic in half.
3Get short ribs and season them well with salt and pepper.
4Sear each side of the short ribs in a Dutch oven until they have a nice color, then remove them.
5Add in the chopped vegetables (carrots, celery, onion) to the Dutch oven, season with salt and pepper, and let them sweat until they become translucent.
6Add a few tablespoons of tomato paste and let it get nice and toasted.
7Add about half a bottle of red wine.
8Bring the mixture to a boil and allow it to start to reduce.
9Add the short ribs back in along with the garlic.
10Add enough beef broth to cover the pieces.
11Add rosemary, thyme, and bay leaves.
12Bring the mixture back up to a boil, then cover and throw it into the oven at 350 degrees for 2 hours.
13After 2 hours, remove the short ribs from the Dutch oven.
14Strain everything out of the rest of the braising liquid.
15Bring the strained liquid back up to a boil, then let it thicken into a sauce.
16Once the sauce reduces by half, cut the heat and add about a tablespoon of butter.
17Serve the short ribs on top of mashed potatoes made with garlic from the short ribs.
18Pour a nice big amount of sauce over the short ribs and mashed potatoes.
19Garnish with chives.