Barbecue Ribs with Baked Beans and Cornbread

20 mins
Serves 3
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Directions

  1. 1Mix together cornmeal, flour, sugar, baking soda, and baking powder in a bowl.
  2. 2In a separate bowl, whisk together milk, buttermilk, eggs, and melted butter.
  3. 3Stir in Mike's Hot Honey.
  4. 4Pour the wet ingredients into the dry ingredients and stir until combined.
  5. 5Spray a 9-slot mini loaf pan with cooking spray.
  6. 6Pour batter into the prepared pan.
  7. 7Bake at 400 degrees for 18 minutes.
  8. 8Dice bacon and cook until crisp.
  9. 9Add diced white onion to the pan with the bacon.
  10. 10Add a can of Bush's Original Baked Beans to the pan with bacon and onion.
  11. 11Simmer until heated through.
  12. 12Slice ribs and place three on each plate.
  13. 13Add a small bowl of baked beans and a cornbread to each plate.

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 0.5 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 cup buttermilk
  • 2 eggs
  • 0.5 cup melted butter
  • 4 tablespoons Mike's Hot Honey
  • 6 slices bacon
  • 1 white onion
  • 1 can Bush's Original Baked Beans
  • 1 lb sliced beef brisket
  • 0.5 rack ribs

Equipment

whiskmeasuring cupsmixing bowls9-slot mini loaf panovencutting boardknifelarge panlarge spoon