Barbecue Ribs with Baked Beans and Cornbread
Directions
- 1Mix together cornmeal, flour, sugar, baking soda, and baking powder in a bowl.
- 2In a separate bowl, whisk together milk, buttermilk, eggs, and melted butter.
- 3Stir in Mike's Hot Honey.
- 4Pour the wet ingredients into the dry ingredients and stir until combined.
- 5Spray a 9-slot mini loaf pan with cooking spray.
- 6Pour batter into the prepared pan.
- 7Bake at 400 degrees for 18 minutes.
- 8Dice bacon and cook until crisp.
- 9Add diced white onion to the pan with the bacon.
- 10Add a can of Bush's Original Baked Beans to the pan with bacon and onion.
- 11Simmer until heated through.
- 12Slice ribs and place three on each plate.
- 13Add a small bowl of baked beans and a cornbread to each plate.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 0.5 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup milk
- 1 cup buttermilk
- 2 eggs
- 0.5 cup melted butter
- 4 tablespoons Mike's Hot Honey
- 6 slices bacon
- 1 white onion
- 1 can Bush's Original Baked Beans
- 1 lb sliced beef brisket
- 0.5 rack ribs
Equipment
whiskmeasuring cupsmixing bowls9-slot mini loaf panovencutting boardknifelarge panlarge spoon
Related recipes
Corn Bread Pudding
American · Side
Disney Cornbread
American · Side
Jiffy Cornbread Hack
American · Side28m
Improved Jiffy Cornbread
American · Side
Corn Casserole
American · Side
Roasted Carrots
American · Side1h 20m
Cheesy Fiesta Potatoes
American · Side
Cheddar Bay Biscuits
American · Side
Dirty Cabbage
American · Side1h 5m
Creamed Corn Casserole
American · Side35m
Christmas Potatoes
American · Side1h 30m
Copycat Texas roadhouse dinner rolls with cinnamon butter
American · Side