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Slow-Cooked Beef Brisket with Creamy Mashed Potatoes
21m
Serves 2
tiktok.com
Slow-Cooked Beef Brisket with Creamy Mashed Potatoes
tiktok.com
21m
Serves 2
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Directions
1
Season the beef brisket with salt and pepper.
2
Sear the beef brisket in a pot.
3
Chop the celery and onion.
4
Add the chopped celery, onion, and carrots to the pot and cook.
5
Add red wine to the pot.
6
Add beef broth and thyme to the pot.
7
Cover and cook until tender.
8
Remove the brisket from the pot and shred it.
9
Prepare the mashed potatoes according to package instructions.
10
Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
11
Garnish with chopped chives.
Ingredients
1 beef brisket
1 pinch salt
1 pinch pepper
2 stalks celery
1 onion
4 carrots
1 bottle red wine
2 cups beef broth
1 sprig thyme
2 containers mashed potatoes
1 handful chopped chives
Equipment
oven
pot
knife
cutting board
large bowl
fork
measuring cup
tongs
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