Directions
- 1Season the beef brisket with salt and pepper.
- 2Sear the beef brisket in a pot.
- 3Chop the celery and onion.
- 4Add the chopped celery, onion, and carrots to the pot and cook.
- 5Add red wine to the pot.
- 6Add beef broth and thyme to the pot.
- 7Cover and cook until tender.
- 8Remove the brisket from the pot and shred it.
- 9Prepare the mashed potatoes according to package instructions.
- 10Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
- 11Garnish with chopped chives.
Ingredients
- 1 beef brisket
- 1 pinch salt
- 1 pinch pepper
- 2 stalks celery
- 1 onion
- 4 carrots
- 1 bottle red wine
- 2 cups beef broth
- 1 sprig thyme
- 2 containers mashed potatoes
- 1 handful chopped chives
Equipment
ovenpotknifecutting boardlarge bowlforkmeasuring cuptongs
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