Slow-Cooked Beef Brisket with Creamy Mashed Potatoes
21 mins
Serves 2
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Slow-Cooked Beef Brisket with Creamy Mashed Potatoes
tiktok.com
21 mins
Serves 2
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Directions
1
Season the beef brisket with salt and pepper.
2
Season the beef brisket with salt and pepper.
3
Season the beef brisket with salt and pepper.
4
Sear the beef brisket in a pot.
5
Sear the beef brisket in a pot.
6
Sear the beef brisket in a pot.
7
Chop the celery and onion.
8
Chop the celery and onion.
9
Chop the celery and onion.
10
Add the chopped celery, onion, and carrots to the pot and cook.
11
Add the chopped celery, onion, and carrots to the pot and cook.
12
Add the chopped celery, onion, and carrots to the pot and cook.
13
Add red wine to the pot.
14
Add red wine to the pot.
15
Add red wine to the pot.
16
Add beef broth and thyme to the pot.
17
Add beef broth and thyme to the pot.
18
Add beef broth and thyme to the pot.
19
Cover and cook until tender.
20
Cover and cook until tender.
21
Cover and cook until tender.
22
Remove the brisket from the pot and shred it.
23
Remove the brisket from the pot and shred it.
24
Remove the brisket from the pot and shred it.
25
Prepare the mashed potatoes according to package instructions.
26
Prepare the mashed potatoes according to package instructions.
27
Prepare the mashed potatoes according to package instructions.
28
Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
29
Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
30
Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
31
Garnish with chopped chives.
32
Garnish with chopped chives.
33
Garnish with chopped chives.
Ingredients
1 beef brisket
1 beef brisket
1 beef brisket
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
2 stalks celery
2 stalks celery
2 stalks celery
1 onion
1 onion
1 onion
4 carrots
4 carrots
4 carrots
1 bottle red wine
1 bottle red wine
1 bottle red wine
2 cups beef broth
2 cups beef broth
2 cups beef broth
1 sprig thyme
1 sprig thyme
1 sprig thyme
2 containers mashed potatoes
2 containers mashed potatoes
2 containers mashed potatoes
1 handful chopped chives
1 handful chopped chives
1 handful chopped chives
Equipment
oven
pot
knife
cutting board
large bowl
fork
measuring cup
tongs