Slow-Cooked Beef Brisket with Creamy Mashed Potatoes

21 mins
Serves 2
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Directions

  1. 1Season the beef brisket with salt and pepper.
  2. 2Season the beef brisket with salt and pepper.
  3. 3Season the beef brisket with salt and pepper.
  4. 4Sear the beef brisket in a pot.
  5. 5Sear the beef brisket in a pot.
  6. 6Sear the beef brisket in a pot.
  7. 7Chop the celery and onion.
  8. 8Chop the celery and onion.
  9. 9Chop the celery and onion.
  10. 10Add the chopped celery, onion, and carrots to the pot and cook.
  11. 11Add the chopped celery, onion, and carrots to the pot and cook.
  12. 12Add the chopped celery, onion, and carrots to the pot and cook.
  13. 13Add red wine to the pot.
  14. 14Add red wine to the pot.
  15. 15Add red wine to the pot.
  16. 16Add beef broth and thyme to the pot.
  17. 17Add beef broth and thyme to the pot.
  18. 18Add beef broth and thyme to the pot.
  19. 19Cover and cook until tender.
  20. 20Cover and cook until tender.
  21. 21Cover and cook until tender.
  22. 22Remove the brisket from the pot and shred it.
  23. 23Remove the brisket from the pot and shred it.
  24. 24Remove the brisket from the pot and shred it.
  25. 25Prepare the mashed potatoes according to package instructions.
  26. 26Prepare the mashed potatoes according to package instructions.
  27. 27Prepare the mashed potatoes according to package instructions.
  28. 28Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
  29. 29Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
  30. 30Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
  31. 31Garnish with chopped chives.
  32. 32Garnish with chopped chives.
  33. 33Garnish with chopped chives.

Ingredients

  • 1 beef brisket
  • 1 beef brisket
  • 1 beef brisket
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 containers mashed potatoes
  • 2 containers mashed potatoes
  • 2 containers mashed potatoes
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 handful chopped chives

Equipment

ovenpotknifecutting boardlarge bowlforkmeasuring cuptongs