Serves 1
Directions
- 1Put the potatoes in boiling water.
- 2Boil until the potatoes are fork-tender.
- 3Grate the cheese yourself for better flavor.
- 4Mash the potatoes very well.
- 5Add all your spices.
- 6Add corn starch to bind it all together.
- 7Form a patty with the potato dough.
- 8Put a large block of cheese in the middle of the patty.
- 9Heat the oil to 350°F (3:50 in the transcript might indicate this).
- 10Fry without a timer until they are nicely brown and golden.
- 11Cover with more Reggiano.
Ingredients
- 3 large golden potatoes
- 1 cup grated Reggiano
- 0.25 cup chopped parsley
- 2 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons granulated garlic
- 2 tablespoons beef tallow
- 0.5 cup corn starch
- White Cheddar cut into 1/2” cubes
Tips
- Before adding cornstarch make sure the potatoes flavor is on point.
- Keep the balls moving for even cooking.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h