Crispy Cheesy Potatoes

Serves 1
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Directions

  1. 1Put the potatoes in boiling water.
  2. 2Put the potatoes in boiling water.
  3. 3Put the potatoes in boiling water.
  4. 4Boil until the potatoes are fork-tender.
  5. 5Boil until the potatoes are fork-tender.
  6. 6Boil until the potatoes are fork-tender.
  7. 7Grate the cheese yourself for better flavor.
  8. 8Grate the cheese yourself for better flavor.
  9. 9Grate the cheese yourself for better flavor.
  10. 10Mash the potatoes very well.
  11. 11Mash the potatoes very well.
  12. 12Mash the potatoes very well.
  13. 13Add all your spices.
  14. 14Add all your spices.
  15. 15Add all your spices.
  16. 16Add corn starch to bind it all together.
  17. 17Add corn starch to bind it all together.
  18. 18Add corn starch to bind it all together.
  19. 19Form a patty with the potato dough.
  20. 20Form a patty with the potato dough.
  21. 21Form a patty with the potato dough.
  22. 22Put a large block of cheese in the middle of the patty.
  23. 23Put a large block of cheese in the middle of the patty.
  24. 24Put a large block of cheese in the middle of the patty.
  25. 25Heat the oil to 350°F (3:50 in the transcript might indicate this).
  26. 26Heat the oil to 350°F (3:50 in the transcript might indicate this).
  27. 27Heat the oil to 350°F (3:50 in the transcript might indicate this).
  28. 28Fry without a timer until they are nicely brown and golden.
  29. 29Fry without a timer until they are nicely brown and golden.
  30. 30Fry without a timer until they are nicely brown and golden.
  31. 31Cover with more Reggiano.
  32. 32Cover with more Reggiano.
  33. 33Cover with more Reggiano.

Ingredients

  • 3 large golden potatoes
  • 3 large golden potatoes
  • 3 large golden potatoes
  • 1 cup grated Reggiano
  • 1 cup grated Reggiano
  • 1 cup grated Reggiano
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated garlic
  • 2 tablespoons beef tallow
  • 2 tablespoons beef tallow
  • 2 tablespoons beef tallow
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • White Cheddar cut into 1/2” cubes
  • White Cheddar cut into 1/2” cubes
  • White Cheddar cut into 1/2” cubes

Tips

  • Before adding cornstarch make sure the potatoes flavor is on point.
  • Keep the balls moving for even cooking.