Serves 1
Directions
- 1Wash green beans.
- 2Cut the ends off green beans.
- 3Melt your butter (only melt half way through).
- 4Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes.
- 5Cook until butter is all the way melted and starts to bubble.
- 6Then add green beans and cook until they become a bright green.
- 7Then add grated garlic.
- 8Cook for 1 minute and then turn off heat.
Ingredients
- 1 lb green beans
- 2 TBSP salted butter
- 1 tsp Garlic powder
- 1 tsp Salt
- Red pepper flakes
- Minced/ grated garlic
Tips
- Do not put the chilly if there are small kids
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