Twice Baked Potatoes

Name: Twice Baked Potatoes
Total time: 85 min
Cuisine: American
Ingredients: 3 Russet potatoes; 0.25 cup heavy Cream; 3 tablespoons Sour cream; 2 tablespoons Butter; 0.5 bunch Green onions sliced; 1.5 cups Cheddar cheese - grated; 5 strips Bacon; 2 teaspoons Salt; 1 teaspoon Black pepper; 2 tablespoons olive oil

1h 25m

Serves 1

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Twice Baked Potatoes

tiktok.com

1h 25m

Serves 1

Directions

1Rinse your potatoes under cold running water.
2Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper.
3Using a fork carefully make several holes through the skin of your potatoes.
4Coat them with olive oil and sprinkle with salt.
5Bake the potatoes for 60-70 minutes depending on size.
6On a parchment lined baking tray lay out your bacon.
7Bake the bacon for approximately 15 minutes at 400f or until crispy.
8Grate the cheddar cheese.
9Chop the green onions.
10Once bacon is cooked and cooled, slice into bits.
11Once potatoes are cooked allow to cool for five minutes then slice the top off.
12Carefully scoop out the potato into a bowl.
13Rice the scooped potato flesh for a smoother texture.
14Add warm heavy cream, butter, green onion, sour cream, bacon, cheese, salt, and pepper to the potato.
15Mix well with a spatula.
16Put the potato mixture back inside the potato skins.
17Once filled, top with more cheese.
18Bake at 400f for another 15 minutes.
19When they come out, top with sour cream, bacon, and green onions for garnish. Enjoy!

Ingredients

3 Russet potatoes
0.25 cup heavy Cream
3 tablespoons Sour cream
2 tablespoons Butter
0.5 bunch Green onions sliced
1.5 cups Cheddar cheese - grated
5 strips Bacon
2 teaspoons Salt
1 teaspoon Black pepper
2 tablespoons olive oil

Equipment

baking trayparchment paperforkgraterknifecutting boardspoonpotato ricerbowlspatula

Tips

For a smoother texture, rice the scooped-out potato flesh.

Twice Baked Potatoes

1h 25m

Serves 1

tiktok.com

Twice Baked Potatoes

tiktok.com

1h 25m

Serves 1

Directions

1Rinse your potatoes under cold running water.
2Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper.
3Using a fork carefully make several holes through the skin of your potatoes.
4Coat them with olive oil and sprinkle with salt.
5Bake the potatoes for 60-70 minutes depending on size.
6On a parchment lined baking tray lay out your bacon.
7Bake the bacon for approximately 15 minutes at 400f or until crispy.
8Grate the cheddar cheese.
9Chop the green onions.
10Once bacon is cooked and cooled, slice into bits.
11Once potatoes are cooked allow to cool for five minutes then slice the top off.
12Carefully scoop out the potato into a bowl.
13Rice the scooped potato flesh for a smoother texture.
14Add warm heavy cream, butter, green onion, sour cream, bacon, cheese, salt, and pepper to the potato.
15Mix well with a spatula.
16Put the potato mixture back inside the potato skins.
17Once filled, top with more cheese.
18Bake at 400f for another 15 minutes.
19When they come out, top with sour cream, bacon, and green onions for garnish. Enjoy!