Twice Baked Potatoes

85 mins
Serves 1
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Directions

  1. 1Rinse your potatoes under cold running water.
  2. 2Rinse your potatoes under cold running water.
  3. 3Rinse your potatoes under cold running water.
  4. 4Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper.
  5. 5Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper.
  6. 6Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper.
  7. 7Using a fork carefully make several holes through the skin of your potatoes.
  8. 8Using a fork carefully make several holes through the skin of your potatoes.
  9. 9Using a fork carefully make several holes through the skin of your potatoes.
  10. 10Coat them with olive oil and sprinkle with salt.
  11. 11Coat them with olive oil and sprinkle with salt.
  12. 12Coat them with olive oil and sprinkle with salt.
  13. 13Bake the potatoes for 60-70 minutes depending on size.
  14. 14Bake the potatoes for 60-70 minutes depending on size.
  15. 15Bake the potatoes for 60-70 minutes depending on size.
  16. 16On a parchment lined baking tray lay out your bacon.
  17. 17On a parchment lined baking tray lay out your bacon.
  18. 18On a parchment lined baking tray lay out your bacon.
  19. 19Bake the bacon for approximately 15 minutes at 400f or until crispy.
  20. 20Bake the bacon for approximately 15 minutes at 400f or until crispy.
  21. 21Bake the bacon for approximately 15 minutes at 400f or until crispy.
  22. 22Grate the cheddar cheese.
  23. 23Grate the cheddar cheese.
  24. 24Grate the cheddar cheese.
  25. 25Chop the green onions.
  26. 26Chop the green onions.
  27. 27Chop the green onions.
  28. 28Once bacon is cooked and cooled, slice into bits.
  29. 29Once bacon is cooked and cooled, slice into bits.
  30. 30Once bacon is cooked and cooled, slice into bits.
  31. 31Once potatoes are cooked allow to cool for five minutes then slice the top off.
  32. 32Once potatoes are cooked allow to cool for five minutes then slice the top off.
  33. 33Once potatoes are cooked allow to cool for five minutes then slice the top off.
  34. 34Carefully scoop out the potato into a bowl.
  35. 35Carefully scoop out the potato into a bowl.
  36. 36Carefully scoop out the potato into a bowl.
  37. 37Rice the scooped potato flesh for a smoother texture.
  38. 38Rice the scooped potato flesh for a smoother texture.
  39. 39Rice the scooped potato flesh for a smoother texture.
  40. 40Add warm heavy cream, butter, green onion, sour cream, bacon, cheese, salt, and pepper to the potato.
  41. 41Add warm heavy cream, butter, green onion, sour cream, bacon, cheese, salt, and pepper to the potato.
  42. 42Add warm heavy cream, butter, green onion, sour cream, bacon, cheese, salt, and pepper to the potato.
  43. 43Mix well with a spatula.
  44. 44Mix well with a spatula.
  45. 45Mix well with a spatula.
  46. 46Put the potato mixture back inside the potato skins.
  47. 47Put the potato mixture back inside the potato skins.
  48. 48Put the potato mixture back inside the potato skins.
  49. 49Once filled, top with more cheese.
  50. 50Once filled, top with more cheese.
  51. 51Once filled, top with more cheese.
  52. 52Bake at 400f for another 15 minutes.
  53. 53Bake at 400f for another 15 minutes.
  54. 54Bake at 400f for another 15 minutes.
  55. 55When they come out, top with sour cream, bacon, and green onions for garnish. Enjoy!
  56. 56When they come out, top with sour cream, bacon, and green onions for garnish. Enjoy!
  57. 57When they come out, top with sour cream, bacon, and green onions for garnish. Enjoy!

Ingredients

  • 3 Russet potatoes
  • 3 Russet potatoes
  • 3 Russet potatoes
  • 0.25 cup heavy Cream
  • 0.25 cup heavy Cream
  • 0.25 cup heavy Cream
  • 3 tablespoons Sour cream
  • 3 tablespoons Sour cream
  • 3 tablespoons Sour cream
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 0.5 bunch Green onions sliced
  • 0.5 bunch Green onions sliced
  • 0.5 bunch Green onions sliced
  • 1.5 cups Cheddar cheese - grated
  • 1.5 cups Cheddar cheese - grated
  • 1.5 cups Cheddar cheese - grated
  • 5 strips Bacon
  • 5 strips Bacon
  • 5 strips Bacon
  • 2 teaspoons Salt
  • 2 teaspoons Salt
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

baking trayparchment paperforkgraterknifecutting boardspoonpotato ricerbowlspatula

Tips

  • For a smoother texture, rice the scooped-out potato flesh.
Twice Baked Potatoes | Clip Recipe