Butter Herb Potatoes

40 mins
Serves 1
tiktok.com

Directions

  1. 1Scrub the potatoes sparkling clean and cut off any bad parts of the skin.
  2. 2Scrub the potatoes sparkling clean and cut off any bad parts of the skin.
  3. 3Scrub the potatoes sparkling clean and cut off any bad parts of the skin.
  4. 4Chop or dice the potatoes.
  5. 5Chop or dice the potatoes.
  6. 6Chop or dice the potatoes.
  7. 7Rinse the chopped potatoes until the water runs clear.
  8. 8Rinse the chopped potatoes until the water runs clear.
  9. 9Rinse the chopped potatoes until the water runs clear.
  10. 10Season the potatoes with Italian seasoning.
  11. 11Season the potatoes with Italian seasoning.
  12. 12Season the potatoes with Italian seasoning.
  13. 13Shake the potatoes around to ensure they are fully coated with seasoning.
  14. 14Shake the potatoes around to ensure they are fully coated with seasoning.
  15. 15Shake the potatoes around to ensure they are fully coated with seasoning.
  16. 16Fill room temperature or cold jars with the seasoned potatoes, leaving a 1-inch headspace.
  17. 17Fill room temperature or cold jars with the seasoned potatoes, leaving a 1-inch headspace.
  18. 18Fill room temperature or cold jars with the seasoned potatoes, leaving a 1-inch headspace.
  19. 19Add 1 to 2 tablespoons of butter to each jar on top of the potatoes.
  20. 20Add 1 to 2 tablespoons of butter to each jar on top of the potatoes.
  21. 21Add 1 to 2 tablespoons of butter to each jar on top of the potatoes.
  22. 22Pressure can the quart jars for 40 minutes.
  23. 23Pressure can the quart jars for 40 minutes.
  24. 24Pressure can the quart jars for 40 minutes.
  25. 25Alternatively, water bath can the jars for 3 hours.
  26. 26Alternatively, water bath can the jars for 3 hours.
  27. 27Alternatively, water bath can the jars for 3 hours.

Ingredients

  • 10 large russet potatoes
  • 10 large russet potatoes
  • 10 large russet potatoes
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 to 2 tablespoons butter
  • 1 to 2 tablespoons butter
  • 1 to 2 tablespoons butter

Equipment

pressure cannerjarsjar liftersink

Tips

  • Dry packing potatoes is the best and most preferred way to can potatoes according to countless people.
  • When raw packing food, add as much as possible, unless it's meat.
  • Water bath canning for 3 hours is a preferred method for potatoes.