Triple Cream Irish Mashed Potatoes
Serves 1
Directions
- 1Peel and cube six russet potatoes into an 8-quart pot.
- 2Add enough water to cover the potatoes by at least three inches.
- 3Add two tablespoons of salt.
- 4Bring potatoes to a boil and let them cook until fork-tender.
- 5Drain all the water from the potatoes using a colander.
- 6Add the drained potatoes back into the pot and place it on low heat to dry out some of the moisture.
- 7While the potatoes are drying, add one stick of butter, an 8-ounce block of cream cheese, 8 ounces of sour cream, one teaspoon of garlic powder, Flavor Time Southern Seasoning, salt, black pepper, and 8 ounces of heavy cream to a pan.
- 8Stir the mixture on medium-low heat until everything is incorporated and smooth.
- 9Add all the potatoes to the sauce.
- 10Use an electric mixer to mash the potatoes until completely smooth.
Ingredients
- 6 Russet potatoes
- Water
- 2 tablespoons Kosher salt
- 1 stick Butter
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1 teaspoon Garlic powder
- Flavor Time Southern Seasoning
- Salt
- Black pepper
- 8 ounces Heavy cream
Equipment
8-quart potwooden spatulacolanderelectric mixerpan
Tips
- For mashed potatoes, make sure they are fork-tender so that with pressure, they fall apart.
- Make sure to dry out some of the moisture from the potatoes by putting them on low heat.
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