Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

Name: Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 lb Brussels sprouts; 2 pork sausages; 2 medium red potatoes; 2 fl oz whole milk; 0 black pepper; 0 brown sugar; 0 unsalted butter; 0 Dijon mustard; 0 extra virgin olive oil; 0 mayonnaise; 0 red wine vinegar; 0 salt

25m

Serves 2

r.mealime.com

Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

r.mealime.com

25m

Serves 2

Directions

1Preheat oven to 450°F.
2Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
3Slice sausages into ½-inch-thick rounds; add to the baking sheet.
4Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
5Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
6Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
7Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
8Add butter, milk, salt, and pepper to potatoes and mash until smooth.
9To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!

Ingredients

0.5 lb Brussels sprouts
2 pork sausages
2 medium red potatoes
2 fl oz whole milk
0 black pepper
0 brown sugar
0 unsalted butter
0 Dijon mustard
0 extra virgin olive oil
0 mayonnaise
0 red wine vinegar
0 salt

Equipment

baking sheet panchef's knifecolandercutting boardmeasuring cupsmeasuring spoonsmedium saucepanmixing bowlsoven mittspotato mashervegetable peelerwhisk or fork

Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

25m

Serves 2

r.mealime.com

Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

r.mealime.com

25m

Serves 2

Directions

1Preheat oven to 450°F.
2Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
3Slice sausages into ½-inch-thick rounds; add to the baking sheet.
4Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
5Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
6Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
7Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
8Add butter, milk, salt, and pepper to potatoes and mash until smooth.
9To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!

Ingredients

0.5 lb Brussels sprouts
2 pork sausages
2 medium red potatoes
2 fl oz whole milk
0 black pepper
0 brown sugar
0 unsalted butter
0 Dijon mustard
0 extra virgin olive oil
0 mayonnaise
0 red wine vinegar
0 salt

Equipment

baking sheet panchef's knifecolandercutting boardmeasuring cupsmeasuring spoonsmedium saucepanmixing bowlsoven mittspotato mashervegetable peelerwhisk or fork