Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

25 mins
Serves 2
https://r.mealime.com/9884

Directions

  1. 1Preheat oven to 450°F.
  2. 2Preheat oven to 450°F.
  3. 3Preheat oven to 450°F.
  4. 4Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
  5. 5Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
  6. 6Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
  7. 7Slice sausages into ½-inch-thick rounds; add to the baking sheet.
  8. 8Slice sausages into ½-inch-thick rounds; add to the baking sheet.
  9. 9Slice sausages into ½-inch-thick rounds; add to the baking sheet.
  10. 10Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
  11. 11Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
  12. 12Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
  13. 13Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
  14. 14Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
  15. 15Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
  16. 16Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
  17. 17Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
  18. 18Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
  19. 19Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
  20. 20Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
  21. 21Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
  22. 22Add butter, milk, salt, and pepper to potatoes and mash until smooth.
  23. 23Add butter, milk, salt, and pepper to potatoes and mash until smooth.
  24. 24Add butter, milk, salt, and pepper to potatoes and mash until smooth.
  25. 25To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!
  26. 26To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!
  27. 27To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!

Ingredients

  • 0.5 lb Brussels sprouts
  • 0.5 lb Brussels sprouts
  • 0.5 lb Brussels sprouts
  • 2 pork sausages
  • 2 pork sausages
  • 2 pork sausages
  • 2 medium red potatoes
  • 2 medium red potatoes
  • 2 medium red potatoes
  • 2 fl oz whole milk
  • 2 fl oz whole milk
  • 2 fl oz whole milk
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 brown sugar
  • 0 brown sugar
  • 0 brown sugar
  • 0 unsalted butter
  • 0 unsalted butter
  • 0 unsalted butter
  • 0 Dijon mustard
  • 0 Dijon mustard
  • 0 Dijon mustard
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 red wine vinegar
  • 0 red wine vinegar
  • 0 red wine vinegar
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

baking sheet panchef's knifecolandercutting boardmeasuring cupsmeasuring spoonsmedium saucepanmixing bowlsoven mittspotato mashervegetable peelerwhisk or fork