Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce
25m
Serves 2
Directions
- 1Preheat oven to 450°F.
- 2Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
- 3Slice sausages into ½-inch-thick rounds; add to the baking sheet.
- 4Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
- 5Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
- 6Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
- 7Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
- 8Add butter, milk, salt, and pepper to potatoes and mash until smooth.
- 9To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!
Ingredients
- 0.5 lb Brussels sprouts
- 2 pork sausages
- 2 medium red potatoes
- 2 fl oz whole milk
- 0 black pepper
- 0 brown sugar
- 0 unsalted butter
- 0 Dijon mustard
- 0 extra virgin olive oil
- 0 mayonnaise
- 0 red wine vinegar
- 0 salt
Equipment
baking sheet panchef's knifecolandercutting boardmeasuring cupsmeasuring spoonsmedium saucepanmixing bowlsoven mittspotato mashervegetable peelerwhisk or fork
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h