Directions
- 1Brown chicken thighs on both sides in a skillet with olive oil.
- 2In the same skillet, sauté chopped onions and sliced mushrooms.
- 3Add minced garlic and fresh thyme.
- 4Pour in chicken broth, soy sauce, and season with salt and pepper.
- 5Simmer until the sauce thickens.
- 6Return the browned chicken to the skillet and cook covered for 10 minutes.
- 7Serve the skillet chicken with mushroom gravy over mashed potatoes.
Ingredients
- 6 chicken thighs
- 4 tablespoons olive oil
- 1 small onion
- 450 g paris mushrooms
- 2 cloves garlic
- 3 tablespoons fresh thyme leaves
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 serving mashed potatoes
Equipment
skilletknifewooden spoontongs
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