Skillet Chicken with Mushroom Gravy

32 mins
Serves 1
instagram.com

Directions

  1. 1Brown chicken thighs on both sides in a skillet with olive oil.
  2. 2Brown chicken thighs on both sides in a skillet with olive oil.
  3. 3Brown chicken thighs on both sides in a skillet with olive oil.
  4. 4In the same skillet, sauté chopped onions and sliced mushrooms.
  5. 5In the same skillet, sauté chopped onions and sliced mushrooms.
  6. 6In the same skillet, sauté chopped onions and sliced mushrooms.
  7. 7Add minced garlic and fresh thyme.
  8. 8Add minced garlic and fresh thyme.
  9. 9Add minced garlic and fresh thyme.
  10. 10Pour in chicken broth, soy sauce, and season with salt and pepper.
  11. 11Pour in chicken broth, soy sauce, and season with salt and pepper.
  12. 12Pour in chicken broth, soy sauce, and season with salt and pepper.
  13. 13Simmer until the sauce thickens.
  14. 14Simmer until the sauce thickens.
  15. 15Simmer until the sauce thickens.
  16. 16Return the browned chicken to the skillet and cook covered for 10 minutes.
  17. 17Return the browned chicken to the skillet and cook covered for 10 minutes.
  18. 18Return the browned chicken to the skillet and cook covered for 10 minutes.
  19. 19Serve the skillet chicken with mushroom gravy over mashed potatoes.
  20. 20Serve the skillet chicken with mushroom gravy over mashed potatoes.
  21. 21Serve the skillet chicken with mushroom gravy over mashed potatoes.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 450 g paris mushrooms
  • 450 g paris mushrooms
  • 450 g paris mushrooms
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 tablespoons fresh thyme leaves
  • 3 tablespoons fresh thyme leaves
  • 3 tablespoons fresh thyme leaves
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes

Equipment

skilletknifewooden spoontongs