Serves 1
Directions
- 1Cut the radicchio and apple into wedges and slice the cheddar into sticks.
- 2Stuff the radicchio with apple and cheddar.
- 3Place the stuffed radicchio in a pan and bake in the oven.
- 4Finely chop the shallot, anchovies, sun-dried tomatoes and capers.
- 5Fry shallots and anchovies in olive oil.
- 6Grate in the garlic.
- 7Add balsamic vinegar, sun-dried tomatoes and capers.
- 8Add honey.
- 9Season with pepper.
- 10Remove the radicchio from the oven.
- 11Plate the radicchio and top with sun-dried tomato agrodolce.
- 12Serve.
Ingredients
- radicchio
- apple
- cheddar
- sun-dried tomatoes
- shallot
- olive oil
- anchovies
- garlic
- balsamic vinegar
- capers
- honey
- pepper
Equipment
knifecutting boardovenpan
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