Braised Beef
Serves 1
Directions
- 1Season the beef with spices and oil, then distribute the mixture.
- 2Season the beef with spices and oil, then distribute the mixture.
- 3Season the beef with spices and oil, then distribute the mixture.
- 4Wrap the beef in two layers of foil or cover the baking dish with foil, adding a little water.
- 5Wrap the beef in two layers of foil or cover the baking dish with foil, adding a little water.
- 6Wrap the beef in two layers of foil or cover the baking dish with foil, adding a little water.
- 7Bake for 1 hour at 170°C, then reduce the temperature to 150°C and leave for another 3-4 hours.
- 8Bake for 1 hour at 170°C, then reduce the temperature to 150°C and leave for another 3-4 hours.
- 9Bake for 1 hour at 170°C, then reduce the temperature to 150°C and leave for another 3-4 hours.
- 10For a 500g piece, cook for 3 hours, while a 1kg piece should bake for 5 hours.
- 11For a 500g piece, cook for 3 hours, while a 1kg piece should bake for 5 hours.
- 12For a 500g piece, cook for 3 hours, while a 1kg piece should bake for 5 hours.
- 13For breakfast, prepare homemade burgers with a toasted bun, lettuce, beef, sauce (mayonnaise, ketchup, mustard, pickled cucumber), red onion, tomato, and cheese.
- 14For breakfast, prepare homemade burgers with a toasted bun, lettuce, beef, sauce (mayonnaise, ketchup, mustard, pickled cucumber), red onion, tomato, and cheese.
- 15For breakfast, prepare homemade burgers with a toasted bun, lettuce, beef, sauce (mayonnaise, ketchup, mustard, pickled cucumber), red onion, tomato, and cheese.
- 16For lunch, make mashed potatoes and a mushroom sauce by frying champignons with onion and garlic in sunflower and butter until golden.
- 17For lunch, make mashed potatoes and a mushroom sauce by frying champignons with onion and garlic in sunflower and butter until golden.
- 18For lunch, make mashed potatoes and a mushroom sauce by frying champignons with onion and garlic in sunflower and butter until golden.
- 19Add 20% cream and simmer on low heat for 5 minutes.
- 20Add 20% cream and simmer on low heat for 5 minutes.
- 21Add 20% cream and simmer on low heat for 5 minutes.
- 22For dinner, serve the meat with a light salad.
- 23For dinner, serve the meat with a light salad.
- 24For dinner, serve the meat with a light salad.
Ingredients
- 1 kg beef pulp
- 1 kg beef pulp
- 1 kg beef pulp
- sufficient salt
- sufficient salt
- sufficient salt
- sufficient pepper
- sufficient pepper
- sufficient pepper
- paprika
- paprika
- paprika
- sunflower oil
- sunflower oil
- sunflower oil
- a little butter
- a little butter
- a little butter
- onion
- onion
- onion
- garlic
- garlic
- garlic
- 100 150 ml water
- 100 150 ml water
- 100 150 ml water
- burger bun
- burger bun
- burger bun
- lettuce leaf
- lettuce leaf
- lettuce leaf
- sauce
- sauce
- sauce
- red onion
- red onion
- red onion
- tomato
- tomato
- tomato
- cheese
- cheese
- cheese
- mashed potatoes
- mashed potatoes
- mashed potatoes
- champignons
- champignons
- champignons
- onion
- onion
- onion
- garlic
- garlic
- garlic
- vegetable oil
- vegetable oil
- vegetable oil
- butter
- butter
- butter
- cream 20%
- cream 20%
- cream 20%
- salad
- salad
- salad
- cucumber
- cucumber
- cucumber
- tomato
- tomato
- tomato
- olive oil
- olive oil
- olive oil
Equipment
cutting boardknifebaking dishovenfoilfrying pan
Tips
- For tender beef, braise it at a low temperature in the oven or in a pan.