Serves 1
Directions
- 1Slice potatoes into fry shapes
- 2Wash potatoes until the water runs clear
- 3Boil them for 10 minutes in water
- 4Drain the water and set them on a towel to dry completely
- 5Toss them in a mixture of cornstarch and salt
- 6Put them on a baking sheet, spray them with oil, and bake at 400°F for 25 minutes before broiling them
Ingredients
- potatoes
- salt
- cornstarch
- oil
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