Cowboy Butter Steak Bites

Serves 1
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Directions

  1. 1Peel potatoes and cut into pieces.
  2. 2Peel potatoes and cut into pieces.
  3. 3Peel potatoes and cut into pieces.
  4. 4Slice the onion.
  5. 5Slice the onion.
  6. 6Slice the onion.
  7. 7Slice the ribeye into bite sized pieces.
  8. 8Slice the ribeye into bite sized pieces.
  9. 9Slice the ribeye into bite sized pieces.
  10. 10Add olive oil and onions to a pan and cook.
  11. 11Add olive oil and onions to a pan and cook.
  12. 12Add olive oil and onions to a pan and cook.
  13. 13Chop the chives.
  14. 14Chop the chives.
  15. 15Chop the chives.
  16. 16Melt butter in a pan. Add paprika, cayenne, chilli flakes, Dijon mustard, lemon zest, parsley, chives, salt and black pepper and whisk well to combine.
  17. 17Melt butter in a pan. Add paprika, cayenne, chilli flakes, Dijon mustard, lemon zest, parsley, chives, salt and black pepper and whisk well to combine.
  18. 18Melt butter in a pan. Add paprika, cayenne, chilli flakes, Dijon mustard, lemon zest, parsley, chives, salt and black pepper and whisk well to combine.
  19. 19Rice the potatoes.
  20. 20Rice the potatoes.
  21. 21Rice the potatoes.
  22. 22Add roasted garlic, butter and heavy cream to the potatoes and mix.
  23. 23Add roasted garlic, butter and heavy cream to the potatoes and mix.
  24. 24Add roasted garlic, butter and heavy cream to the potatoes and mix.
  25. 25Sear the ribeye pieces in a pan.
  26. 26Sear the ribeye pieces in a pan.
  27. 27Sear the ribeye pieces in a pan.
  28. 28Pour a glass of red wine.
  29. 29Pour a glass of red wine.
  30. 30Pour a glass of red wine.
  31. 31Place mashed potatoes on a plate.
  32. 32Place mashed potatoes on a plate.
  33. 33Place mashed potatoes on a plate.
  34. 34Add carmelized onions.
  35. 35Add carmelized onions.
  36. 36Add carmelized onions.
  37. 37Add the seared ribeye pieces and cowboy butter.
  38. 38Add the seared ribeye pieces and cowboy butter.
  39. 39Add the seared ribeye pieces and cowboy butter.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 0.5 tablespoon chopped parsley
  • 0.5 tablespoon chopped parsley
  • 0.5 tablespoon chopped parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • ribeye
  • ribeye
  • ribeye
  • potatoes
  • potatoes
  • potatoes
  • onion
  • onion
  • onion
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

cutting boardknifepotstainless steel panwhiskpotato ricerwine glass

Tips

  • Season the steak heavily with salt and pepper then sear on all sides in a stainless steel pan.
  • Remove the meat from the pan and coat with your cowboy butter.
Cowboy Butter Steak Bites | Clip Recipe