Serves 1
Directions
- 1Peel potatoes and cut into pieces.
- 2Slice the onion.
- 3Slice the ribeye into bite sized pieces.
- 4Add olive oil and onions to a pan and cook.
- 5Chop the chives.
- 6Melt butter in a pan. Add paprika, cayenne, chilli flakes, Dijon mustard, lemon zest, parsley, chives, salt and black pepper and whisk well to combine.
- 7Rice the potatoes.
- 8Add roasted garlic, butter and heavy cream to the potatoes and mix.
- 9Sear the ribeye pieces in a pan.
- 10Pour a glass of red wine.
- 11Place mashed potatoes on a plate.
- 12Add carmelized onions.
- 13Add the seared ribeye pieces and cowboy butter.
Ingredients
- 1 stick unsalted butter
- 2 tsp paprika
- 0.5 tsp cayenne
- 1 tsp chilli flakes
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped chives
- 0.5 tablespoon chopped parsley
- 1 lemon
- 1 tsp salt
- 0.5 tsp black pepper
- ribeye
- potatoes
- onion
- olive oil
- butter
- heavy cream
Equipment
cutting boardknifepotstainless steel panwhiskpotato ricerwine glass
Tips
- Season the steak heavily with salt and pepper then sear on all sides in a stainless steel pan.
- Remove the meat from the pan and coat with your cowboy butter.
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