Creamy Loaded Bacon and Roasted Garlic Potatoes
Serves 1
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Creamy Loaded Bacon and Roasted Garlic Potatoes
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Serves 1
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Directions
1
Slice the Yukon Gold potatoes really thin.
2
Slice the Yukon Gold potatoes really thin.
3
Slice the Yukon Gold potatoes really thin.
4
Grate the Tillamook sharp cheddar cheese.
5
Grate the Tillamook sharp cheddar cheese.
6
Grate the Tillamook sharp cheddar cheese.
7
Cook the bacon and remove it.
8
Cook the bacon and remove it.
9
Cook the bacon and remove it.
10
Add butter and flour to pan to make a roux.
11
Add butter and flour to pan to make a roux.
12
Add butter and flour to pan to make a roux.
13
Add milk.
14
Add milk.
15
Add milk.
16
Add roasted garlic.
17
Add roasted garlic.
18
Add roasted garlic.
19
Melt in the grated Tillamook sharp cheddar.
20
Melt in the grated Tillamook sharp cheddar.
21
Melt in the grated Tillamook sharp cheddar.
22
Add spices along with fresh herbs, like rosemary and thyme.
23
Add spices along with fresh herbs, like rosemary and thyme.
24
Add spices along with fresh herbs, like rosemary and thyme.
25
Line potatoes in a baking dish.
26
Line potatoes in a baking dish.
27
Line potatoes in a baking dish.
28
Ladle creamy roasted garlic cheesy sauce all over potatoes.
29
Ladle creamy roasted garlic cheesy sauce all over potatoes.
30
Ladle creamy roasted garlic cheesy sauce all over potatoes.
31
Add Tillamook sharp cheddar and white cheddar on top.
32
Add Tillamook sharp cheddar and white cheddar on top.
33
Add Tillamook sharp cheddar and white cheddar on top.
34
Add bacon.
35
Add bacon.
36
Add bacon.
37
Bake for about 45 minutes, or until potatoes are nice and soft, covering with foil.
38
Bake for about 45 minutes, or until potatoes are nice and soft, covering with foil.
39
Bake for about 45 minutes, or until potatoes are nice and soft, covering with foil.
Ingredients
Yukon Gold potatoes
Yukon Gold potatoes
Yukon Gold potatoes
Tillamook sharp cheddar cheese
Tillamook sharp cheddar cheese
Tillamook sharp cheddar cheese
bacon
bacon
bacon
butter
butter
butter
flour
flour
flour
milk
milk
milk
roasted garlic
roasted garlic
roasted garlic
tons spices
tons spices
tons spices
rosemary
rosemary
rosemary
thyme
thyme
thyme
white cheddar
white cheddar
white cheddar
Equipment
knife
cutting board
grater
pan
wooden spoon
whisk
baking dish
Tips
8-ounce blocks of Tillamook cheese can be used