Serves 1
Directions
- 1Slice the Yukon Gold potatoes really thin.
- 2Grate the Tillamook sharp cheddar cheese.
- 3Cook the bacon and remove it.
- 4Add butter and flour to pan to make a roux.
- 5Add milk.
- 6Add roasted garlic.
- 7Melt in the grated Tillamook sharp cheddar.
- 8Add spices along with fresh herbs, like rosemary and thyme.
- 9Line potatoes in a baking dish.
- 10Ladle creamy roasted garlic cheesy sauce all over potatoes.
- 11Add Tillamook sharp cheddar and white cheddar on top.
- 12Add bacon.
- 13Bake for about 45 minutes, or until potatoes are nice and soft, covering with foil.
Ingredients
- Yukon Gold potatoes
- Tillamook sharp cheddar cheese
- bacon
- butter
- flour
- milk
- roasted garlic
- tons spices
- rosemary
- thyme
- white cheddar
Equipment
knifecutting boardgraterpanwooden spoonwhiskbaking dish
Tips
- 8-ounce blocks of Tillamook cheese can be used
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