Serves 1
Directions
- 1Peel and dice potatoes.
- 2Place potatoes in a pot.
- 3Tenderize steak in a plastic bag.
- 4Place eggs and oil in a bowl and whisk.
- 5Place flour, salt and pepper in a bowl and mix.
- 6Dredge steak in flour, egg, and flour again.
- 7Place the steak in a skillet with hot oil.
- 8Remove steak when golden brown.
- 9Place oil and flour in a pan and whisk.
- 10Add milk to make gravy.
- 11Mash potatoes with butter and milk.
- 12Place mashed potatoes on a plate with steak and garnish with green beans.
- 13Pour gravy over the steak.
- 14Serve with no garnish.
Ingredients
- potatoes
- ground beef
- 2 eggs
- flour
- salt
- pepper
- oil
- milk
- green beans
Equipment
knifecutting boardpotmeat tenderizerbaking sheetbowlsskilletwhiskhand mixerplatespoonfork
Tips
- Chicken fried steak is the state food of Oklahoma.
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