Baked Pork Chops

30 mins
Serves 8
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Directions

  1. 1Cut the pork chop into slices.
  2. 2Cut the pork chop into slices.
  3. 3Cut the pork chop into slices.
  4. 4Score the slices diagonally.
  5. 5Score the slices diagonally.
  6. 6Score the slices diagonally.
  7. 7Stir in the softened butter with grated garlic and spices to taste.
  8. 8Stir in the softened butter with grated garlic and spices to taste.
  9. 9Stir in the softened butter with grated garlic and spices to taste.
  10. 10Brush the meat with butter.
  11. 11Brush the meat with butter.
  12. 12Brush the meat with butter.
  13. 13Stir in the finely chopped onion with chopped canned mushrooms.
  14. 14Stir in the finely chopped onion with chopped canned mushrooms.
  15. 15Stir in the finely chopped onion with chopped canned mushrooms.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Put the stuffing on the meat.
  20. 20Put the stuffing on the meat.
  21. 21Put the stuffing on the meat.
  22. 22Stir in grated cheese with egg and mayonnaise.
  23. 23Stir in grated cheese with egg and mayonnaise.
  24. 24Stir in grated cheese with egg and mayonnaise.
  25. 25Place over the filling.
  26. 26Place over the filling.
  27. 27Place over the filling.
  28. 28Bake for 30 minutes.
  29. 29Bake for 30 minutes.
  30. 30Bake for 30 minutes.

Ingredients

  • 1.2 kg pork chop
  • 1.2 kg pork chop
  • 1.2 kg pork chop
  • 150 g soft butter
  • 150 g soft butter
  • 150 g soft butter
  • 15 g garlic
  • 15 g garlic
  • 15 g garlic
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 canned mushrooms
  • 1 canned mushrooms
  • 1 canned mushrooms
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise

Equipment

knifecutting boardbaking sheetgraterspoonpepper mill