Baked Pork Chops

30m
Serves 8
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Directions

  1. 1Cut the pork chop into slices.
  2. 2Score the slices diagonally.
  3. 3Stir in the softened butter with grated garlic and spices to taste.
  4. 4Brush the meat with butter.
  5. 5Stir in the finely chopped onion with chopped canned mushrooms.
  6. 6Season with salt.
  7. 7Put the stuffing on the meat.
  8. 8Stir in grated cheese with egg and mayonnaise.
  9. 9Place over the filling.
  10. 10Bake for 30 minutes.

Ingredients

  • 1.2 kg pork chop
  • 150 g soft butter
  • 15 g garlic
  • 1 rosemary
  • 1 spices
  • 1 onion
  • 1 canned mushrooms
  • 1 salt
  • 1 cheese
  • 1 egg
  • 1 mayonnaise

Equipment

knifecutting boardbaking sheetgraterspoonpepper mill

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