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Baked Pork Chops
30m
Serves 8
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Baked Pork Chops
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30m
Serves 8
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Directions
1
Cut the pork chop into slices.
2
Score the slices diagonally.
3
Stir in the softened butter with grated garlic and spices to taste.
4
Brush the meat with butter.
5
Stir in the finely chopped onion with chopped canned mushrooms.
6
Season with salt.
7
Put the stuffing on the meat.
8
Stir in grated cheese with egg and mayonnaise.
9
Place over the filling.
10
Bake for 30 minutes.
Ingredients
1.2 kg pork chop
150 g soft butter
15 g garlic
1 rosemary
1 spices
1 onion
1 canned mushrooms
1 salt
1 cheese
1 egg
1 mayonnaise
Equipment
knife
cutting board
baking sheet
grater
spoon
pepper mill
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