Directions
- 1Combine 2 cups of yellow corn meal, 2 cups of all-purpose flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt in a bowl.
- 2Mix the dry ingredients thoroughly until fully incorporated.
- 3In a separate bowl, add 2 cups of milk, 2/3 cup of vegetable oil, and 2 eggs.
- 4Add a 15 oz can of creamed corn to the wet ingredients.
- 5Whisk the wet ingredients until well combined.
- 6Create a small well in the center of the dry ingredients.
- 7Slowly pour the wet batter into the dry ingredients.
- 8Incorporate the wet and dry ingredients until thoroughly mixed.
- 9Butter a 13x9 inch baking dish.
- 10Pour the cornbread batter into the prepared baking dish and spread evenly.
- 11Bake the cornbread at 400 degrees Fahrenheit for approximately 20 to 25 minutes.
- 12While the cornbread bakes, prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of melted unsalted butter.
- 13Halfway through the baking process, glaze the cornbread with some of the honey butter.
- 14Remove the cornbread from the oven once baked, and glaze it again with the remaining honey butter.
- 15Serve and enjoy your honey butter cornbread.
Ingredients
- 2 cups yellow corn meal
- 2 cups all purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 0.66 cup vegetable oil
- 2 eggs
- 1 can cream corn
- 0.33 cup honey
- 0.33 cup unsalted butter
Equipment
bowlspatulawhiskbaking dishoven
Tips
- This recipe is foolproof and perfect for Thanksgiving or Friendsgiving.
- The secret ingredient is creamed corn to ensure a moist texture.
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