Honey Butter Cornbread

Name: Honey Butter Cornbread
Total time: 25 min
Cuisine: American
Ingredients: 2 cups yellow corn meal; 2 cups all purpose flour; 1 cup sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 cups milk; 0.66 cup vegetable oil; 2 eggs; 1 can cream corn; 0.33 cup honey; 0.33 cup unsalted butter

25m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

25m

Serves 1

Directions

1Combine 2 cups of yellow corn meal, 2 cups of all-purpose flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt in a bowl.
2Mix the dry ingredients thoroughly until fully incorporated.
3In a separate bowl, add 2 cups of milk, 2/3 cup of vegetable oil, and 2 eggs.
4Add a 15 oz can of creamed corn to the wet ingredients.
5Whisk the wet ingredients until well combined.
6Create a small well in the center of the dry ingredients.
7Slowly pour the wet batter into the dry ingredients.
8Incorporate the wet and dry ingredients until thoroughly mixed.
9Butter a 13x9 inch baking dish.
10Pour the cornbread batter into the prepared baking dish and spread evenly.
11Bake the cornbread at 400 degrees Fahrenheit for approximately 20 to 25 minutes.
12While the cornbread bakes, prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of melted unsalted butter.
13Halfway through the baking process, glaze the cornbread with some of the honey butter.
14Remove the cornbread from the oven once baked, and glaze it again with the remaining honey butter.
15Serve and enjoy your honey butter cornbread.

Ingredients

2 cups yellow corn meal
2 cups all purpose flour
1 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
0.66 cup vegetable oil
2 eggs
1 can cream corn
0.33 cup honey
0.33 cup unsalted butter

Equipment

bowlspatulawhiskbaking dishoven

Tips

This recipe is foolproof and perfect for Thanksgiving or Friendsgiving.
The secret ingredient is creamed corn to ensure a moist texture.

Honey Butter Cornbread

25m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

25m

Serves 1

Directions

1Combine 2 cups of yellow corn meal, 2 cups of all-purpose flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt in a bowl.
2Mix the dry ingredients thoroughly until fully incorporated.
3In a separate bowl, add 2 cups of milk, 2/3 cup of vegetable oil, and 2 eggs.
4Add a 15 oz can of creamed corn to the wet ingredients.
5Whisk the wet ingredients until well combined.
6Create a small well in the center of the dry ingredients.
7Slowly pour the wet batter into the dry ingredients.
8Incorporate the wet and dry ingredients until thoroughly mixed.
9Butter a 13x9 inch baking dish.
10Pour the cornbread batter into the prepared baking dish and spread evenly.
11Bake the cornbread at 400 degrees Fahrenheit for approximately 20 to 25 minutes.
12While the cornbread bakes, prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of melted unsalted butter.
13Halfway through the baking process, glaze the cornbread with some of the honey butter.
14Remove the cornbread from the oven once baked, and glaze it again with the remaining honey butter.
15Serve and enjoy your honey butter cornbread.