Honey Butter Cornbread

25 mins
Serves 1
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Directions

  1. 1Combine 2 cups of yellow corn meal, 2 cups of all-purpose flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt in a bowl.
  2. 2Combine 2 cups of yellow corn meal, 2 cups of all-purpose flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt in a bowl.
  3. 3Combine 2 cups of yellow corn meal, 2 cups of all-purpose flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt in a bowl.
  4. 4Mix the dry ingredients thoroughly until fully incorporated.
  5. 5Mix the dry ingredients thoroughly until fully incorporated.
  6. 6Mix the dry ingredients thoroughly until fully incorporated.
  7. 7In a separate bowl, add 2 cups of milk, 2/3 cup of vegetable oil, and 2 eggs.
  8. 8In a separate bowl, add 2 cups of milk, 2/3 cup of vegetable oil, and 2 eggs.
  9. 9In a separate bowl, add 2 cups of milk, 2/3 cup of vegetable oil, and 2 eggs.
  10. 10Add a 15 oz can of creamed corn to the wet ingredients.
  11. 11Add a 15 oz can of creamed corn to the wet ingredients.
  12. 12Add a 15 oz can of creamed corn to the wet ingredients.
  13. 13Whisk the wet ingredients until well combined.
  14. 14Whisk the wet ingredients until well combined.
  15. 15Whisk the wet ingredients until well combined.
  16. 16Create a small well in the center of the dry ingredients.
  17. 17Create a small well in the center of the dry ingredients.
  18. 18Create a small well in the center of the dry ingredients.
  19. 19Slowly pour the wet batter into the dry ingredients.
  20. 20Slowly pour the wet batter into the dry ingredients.
  21. 21Slowly pour the wet batter into the dry ingredients.
  22. 22Incorporate the wet and dry ingredients until thoroughly mixed.
  23. 23Incorporate the wet and dry ingredients until thoroughly mixed.
  24. 24Incorporate the wet and dry ingredients until thoroughly mixed.
  25. 25Butter a 13x9 inch baking dish.
  26. 26Butter a 13x9 inch baking dish.
  27. 27Butter a 13x9 inch baking dish.
  28. 28Pour the cornbread batter into the prepared baking dish and spread evenly.
  29. 29Pour the cornbread batter into the prepared baking dish and spread evenly.
  30. 30Pour the cornbread batter into the prepared baking dish and spread evenly.
  31. 31Bake the cornbread at 400 degrees Fahrenheit for approximately 20 to 25 minutes.
  32. 32Bake the cornbread at 400 degrees Fahrenheit for approximately 20 to 25 minutes.
  33. 33Bake the cornbread at 400 degrees Fahrenheit for approximately 20 to 25 minutes.
  34. 34While the cornbread bakes, prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of melted unsalted butter.
  35. 35While the cornbread bakes, prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of melted unsalted butter.
  36. 36While the cornbread bakes, prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of melted unsalted butter.
  37. 37Halfway through the baking process, glaze the cornbread with some of the honey butter.
  38. 38Halfway through the baking process, glaze the cornbread with some of the honey butter.
  39. 39Halfway through the baking process, glaze the cornbread with some of the honey butter.
  40. 40Remove the cornbread from the oven once baked, and glaze it again with the remaining honey butter.
  41. 41Remove the cornbread from the oven once baked, and glaze it again with the remaining honey butter.
  42. 42Remove the cornbread from the oven once baked, and glaze it again with the remaining honey butter.
  43. 43Serve and enjoy your honey butter cornbread.
  44. 44Serve and enjoy your honey butter cornbread.
  45. 45Serve and enjoy your honey butter cornbread.

Ingredients

  • 2 cups yellow corn meal
  • 2 cups yellow corn meal
  • 2 cups yellow corn meal
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.66 cup vegetable oil
  • 0.66 cup vegetable oil
  • 0.66 cup vegetable oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 can cream corn
  • 1 can cream corn
  • 1 can cream corn
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter

Equipment

bowlspatulawhiskbaking dishoven

Tips

  • This recipe is foolproof and perfect for Thanksgiving or Friendsgiving.
  • The secret ingredient is creamed corn to ensure a moist texture.