Country Style Pork Ribs, Baked Beans, and Cornbread

Name: Country Style Pork Ribs, Baked Beans, and Cornbread
Total time: 40 min
Cuisine: American
Ingredients: 1 bottle ketchup; 1 bag brown sugar; 1 bottle apple cider vinegar; 1 small container dry mustard; 1 pinch black pepper; 1 small container barbecue spice rub; 2 bottles Mike's Hot Honey; 1 container kosher salt; 2 trays pork ribs; 1 can beef stock; 1 container cornbread mix; 1 cup flour; 1 cup sugar; 1 cup baking powder; 1 pinch salt; 1 bottle honey; 1 cup melted butter; 1 cup oil; 2 eggs; 1 cup milk; 1 cup oil; 1 cup onion; 1 cup cooked bacon; 1 can Bush's Original Baked Beans

40m

Serves 1

tiktok.com

Country Style Pork Ribs, Baked Beans, and Cornbread

tiktok.com

40m

Serves 1

Directions

1In a large pot, combine ketchup, brown sugar, apple cider vinegar, dry mustard, black pepper, barbecue spice rub, and Mike's Hot Honey.
2Stir the mixture well.
3Place the pork ribs on a baking sheet and season with kosher salt, black pepper, and barbecue spice rub.
4Sear the ribs on a griddle until nicely browned on all sides.
5Place the seared ribs in two separate trays, cover with the barbecue sauce, and add beef stock.
6Cover the trays with aluminum foil and bake in a 375°F (190°C) oven for 3 hours.
7For the cornbread, mix together cornmeal, flour, sugar, baking powder, salt, honey, melted butter, oil, and eggs.
8Let the cornbread batter rest for 5 minutes.
9Pour the batter into a parchment-lined pan and bake at 375°F (190°C) for about 40 minutes.
10For the baked beans, heat oil in a large pot, add onions and cooked bacon.
11Add Bush's Original Baked Beans, barbecue sauce, and honey.
12Stir and simmer until heated through.
13Serve the country-style pork ribs with baked beans and a slice of cornbread.

Ingredients

1 bottle ketchup
1 bag brown sugar
1 bottle apple cider vinegar
1 small container dry mustard
1 pinch black pepper
1 small container barbecue spice rub
2 bottles Mike's Hot Honey
1 container kosher salt
2 trays pork ribs
1 can beef stock
1 container cornbread mix
1 cup flour
1 cup sugar
1 cup baking powder
1 pinch salt
1 bottle honey
1 cup melted butter
1 cup oil
2 eggs
1 cup milk
1 cup oil
1 cup onion
1 cup cooked bacon
1 can Bush's Original Baked Beans

Equipment

whisklarge potbaking sheetgriddlealuminum foiltoothpicklarge bowlspatula

Country Style Pork Ribs, Baked Beans, and Cornbread

40m

Serves 1

tiktok.com

Country Style Pork Ribs, Baked Beans, and Cornbread

tiktok.com

40m

Serves 1

Directions

1In a large pot, combine ketchup, brown sugar, apple cider vinegar, dry mustard, black pepper, barbecue spice rub, and Mike's Hot Honey.
2Stir the mixture well.
3Place the pork ribs on a baking sheet and season with kosher salt, black pepper, and barbecue spice rub.
4Sear the ribs on a griddle until nicely browned on all sides.
5Place the seared ribs in two separate trays, cover with the barbecue sauce, and add beef stock.
6Cover the trays with aluminum foil and bake in a 375°F (190°C) oven for 3 hours.
7For the cornbread, mix together cornmeal, flour, sugar, baking powder, salt, honey, melted butter, oil, and eggs.
8Let the cornbread batter rest for 5 minutes.
9Pour the batter into a parchment-lined pan and bake at 375°F (190°C) for about 40 minutes.
10For the baked beans, heat oil in a large pot, add onions and cooked bacon.
11Add Bush's Original Baked Beans, barbecue sauce, and honey.
12Stir and simmer until heated through.
13Serve the country-style pork ribs with baked beans and a slice of cornbread.