Wild Elk Tomahawk with Blackberry Bourbon Sauce

Name: Wild Elk Tomahawk with Blackberry Bourbon Sauce
Total time: 20 min
Cuisine: American
Ingredients: 1 Wild Elk Tomahawk; Olive oil; Cuso's Maple Bourbon Rub; 1 Shallot; 3 cloves Elephant Garlic; Parsley; Butter; Thyme; Blackberries; Crushed red pepper; Salt; Black pepper; Bourbon; Brown sugar; Balsamic vinegar; Potatoes; Heavy cream; Cuso's Grassen Gravel seasoning; White truffle olive oil

20m

Serves 1

youtube.com

Wild Elk Tomahawk with Blackberry Bourbon Sauce

youtube.com

20m

Serves 1

Directions

1Apply olive oil as a binder to the elk tomahawk.
2Season the elk tomahawk generously with Cuso's Maple Bourbon Rub.
3Insert a meat probe into the elk tomahawk.
4Place the elk tomahawk on the smoker.
5Finely dice a shallot.
6Mince elephant garlic cloves.
7Chop parsley for garnish.
8Melt butter in a pan.
9Add diced shallots and minced garlic to the melted butter and cook until softened.
10Add thyme and blackberries to the pan.
11Season with crushed red pepper, salt, and black pepper.
12Add bourbon to the pan and flambé it.
13Stir in brown sugar and balsamic vinegar.
14Chop potatoes into small cubes for faster cooking.
15Boil the potatoes for 20 minutes.
16Strain the boiled potatoes.
17Add butter, heavy cream, Cuso's Grassen Gravel seasoning, and white truffle olive oil to the potatoes.
18Puree the potatoes.
19Sear the elk tomahawk over direct heat.
20Flambé the elk with a little bourbon while searing.
21Slice the perfectly cooked elk tomahawk.
22Place the truffle potato puree on a serving board.
23Arrange the sliced elk tomahawk on top of the puree.
24Spoon the blackberry bourbon sauce over the elk.
25Garnish with fresh parsley.

Ingredients

1 Wild Elk Tomahawk
Olive oil
Cuso's Maple Bourbon Rub
1 Shallot
3 cloves Elephant Garlic
Parsley
Butter
Thyme
Blackberries
Crushed red pepper
Salt
Black pepper
Bourbon
Brown sugar
Balsamic vinegar
Potatoes
Heavy cream
Cuso's Grassen Gravel seasoning
White truffle olive oil

Equipment

Meat thermometerSmokerCutting boardKnifePanSpatulaPotStrainerBowlTongsGrill

Tips

This is what I like to call a "one ecosystem meal", where you find elk, you find blackberries, so it paired perfectly.
Don't squeeze the meat, just look at it.

Wild Elk Tomahawk with Blackberry Bourbon Sauce

20m

Serves 1

youtube.com

Wild Elk Tomahawk with Blackberry Bourbon Sauce

youtube.com

20m

Serves 1

Directions

1Apply olive oil as a binder to the elk tomahawk.
2Season the elk tomahawk generously with Cuso's Maple Bourbon Rub.
3Insert a meat probe into the elk tomahawk.
4Place the elk tomahawk on the smoker.
5Finely dice a shallot.
6Mince elephant garlic cloves.
7Chop parsley for garnish.
8Melt butter in a pan.
9Add diced shallots and minced garlic to the melted butter and cook until softened.
10Add thyme and blackberries to the pan.
11Season with crushed red pepper, salt, and black pepper.
12Add bourbon to the pan and flambé it.
13Stir in brown sugar and balsamic vinegar.
14Chop potatoes into small cubes for faster cooking.
15Boil the potatoes for 20 minutes.
16Strain the boiled potatoes.
17Add butter, heavy cream, Cuso's Grassen Gravel seasoning, and white truffle olive oil to the potatoes.
18Puree the potatoes.
19Sear the elk tomahawk over direct heat.
20Flambé the elk with a little bourbon while searing.
21Slice the perfectly cooked elk tomahawk.
22Place the truffle potato puree on a serving board.
23Arrange the sliced elk tomahawk on top of the puree.
24Spoon the blackberry bourbon sauce over the elk.
25Garnish with fresh parsley.

Ingredients

1 Wild Elk Tomahawk
Olive oil
Cuso's Maple Bourbon Rub
1 Shallot
3 cloves Elephant Garlic
Parsley
Butter
Thyme
Blackberries
Crushed red pepper
Salt
Black pepper
Bourbon
Brown sugar
Balsamic vinegar
Potatoes
Heavy cream
Cuso's Grassen Gravel seasoning
White truffle olive oil

Equipment

Meat thermometerSmokerCutting boardKnifePanSpatulaPotStrainerBowlTongsGrill

Tips

This is what I like to call a "one ecosystem meal", where you find elk, you find blackberries, so it paired perfectly.
Don't squeeze the meat, just look at it.