Salisbury Steak

20 mins
Serves 1
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Directions

  1. 1Combine ground beef, panko breadcrumbs, mustard, ketchup, Worcestershire sauce, egg, and onion soup mix in a bowl. Mix well.
  2. 2Combine ground beef, panko breadcrumbs, mustard, ketchup, Worcestershire sauce, egg, and onion soup mix in a bowl. Mix well.
  3. 3Combine ground beef, panko breadcrumbs, mustard, ketchup, Worcestershire sauce, egg, and onion soup mix in a bowl. Mix well.
  4. 4Shape the mixture into patties.
  5. 5Shape the mixture into patties.
  6. 6Shape the mixture into patties.
  7. 7Brown the patties in a pan for 2 minutes on each side over medium heat.
  8. 8Brown the patties in a pan for 2 minutes on each side over medium heat.
  9. 9Brown the patties in a pan for 2 minutes on each side over medium heat.
  10. 10Remove patties from heat and set aside.
  11. 11Remove patties from heat and set aside.
  12. 12Remove patties from heat and set aside.
  13. 13In the same pan, sauté sliced onions, mushrooms, and minced garlic until golden brown.
  14. 14In the same pan, sauté sliced onions, mushrooms, and minced garlic until golden brown.
  15. 15In the same pan, sauté sliced onions, mushrooms, and minced garlic until golden brown.
  16. 16Add beef broth to the pan and stir to scrape up any brown bits from the bottom.
  17. 17Add beef broth to the pan and stir to scrape up any brown bits from the bottom.
  18. 18Add beef broth to the pan and stir to scrape up any brown bits from the bottom.
  19. 19Stir in cornstarch, Worcestershire sauce, and Dijon mustard.
  20. 20Stir in cornstarch, Worcestershire sauce, and Dijon mustard.
  21. 21Stir in cornstarch, Worcestershire sauce, and Dijon mustard.
  22. 22Add the patties back to the pan, cover, and cook over medium-low heat for at least 15 minutes.
  23. 23Add the patties back to the pan, cover, and cook over medium-low heat for at least 15 minutes.
  24. 24Add the patties back to the pan, cover, and cook over medium-low heat for at least 15 minutes.
  25. 25Serve over mashed potatoes and gravy.
  26. 26Serve over mashed potatoes and gravy.
  27. 27Serve over mashed potatoes and gravy.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 packet onion soup mix
  • 0.5 packet onion soup mix
  • 0.5 packet onion soup mix
  • 1 lb sliced mushrooms
  • 1 lb sliced mushrooms
  • 1 lb sliced mushrooms
  • 1 large white onion
  • 1 large white onion
  • 1 large white onion
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 16 oz beef broth
  • 16 oz beef broth
  • 16 oz beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

bowlfrying pan