Directions
- 1Combine ground beef, panko breadcrumbs, mustard, ketchup, Worcestershire sauce, egg, and onion soup mix in a bowl. Mix well.
- 2Shape the mixture into patties.
- 3Brown the patties in a pan for 2 minutes on each side over medium heat.
- 4Remove patties from heat and set aside.
- 5In the same pan, sauté sliced onions, mushrooms, and minced garlic until golden brown.
- 6Add beef broth to the pan and stir to scrape up any brown bits from the bottom.
- 7Stir in cornstarch, Worcestershire sauce, and Dijon mustard.
- 8Add the patties back to the pan, cover, and cook over medium-low heat for at least 15 minutes.
- 9Serve over mashed potatoes and gravy.
Ingredients
- 2 lb ground beef
- 0.5 cup panko breadcrumbs
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 2 tablespoons Worcestershire sauce
- 1 egg
- 0.5 packet onion soup mix
- 1 lb sliced mushrooms
- 1 large white onion
- 2 cloves minced garlic
- 16 oz beef broth
- 2 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 0 salt
- 0 pepper
Equipment
bowlfrying pan
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h