Directions
- 1Wash a potato and coat it with olive oil.
- 2Grab a fork and poke holes in the potato.
- 3Salt the potato generously and pop it in the oven at 350 for an hour and 15 minutes.
- 4Slice the top off the cooked potato.
- 5Dig out all the guts of the potato.
- 6Add sour cream, seasoning, butter, and heavy cream to the dug-out potato.
- 7Mash the mixture.
- 8Add cheese and give it a quick stir.
- 9Add bacon grease and stir it again.
- 10Stuff the inside walls of the potatoes with the filling.
- 11Return the stuffed potatoes to the oven at 350 for about 10 minutes until it's all melty.
- 12Top with bacon and chives.
Ingredients
- 1 potato
- 0 a little bit olive oil
- 0 generously salt
- 0 sour cream
- 0 seasoning
- 0 butter
- 0 heavy cream
- 0 cheese
- 0 bacon grease
- 0 bacon
- 0 chives
Equipment
forkoven
Tips
- Poking holes in the potato helps it release steam and cook evenly.
- Bacon grease is a secret ingredient to enhance flavor.
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