Twice Baked Potato

85 mins
Serves 1
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Directions

  1. 1Wash a potato and coat it with olive oil.
  2. 2Grab a fork and poke holes in the potato.
  3. 3Salt the potato generously and pop it in the oven at 350 for an hour and 15 minutes.
  4. 4Slice the top off the cooked potato.
  5. 5Dig out all the guts of the potato.
  6. 6Add sour cream, seasoning, butter, and heavy cream to the dug-out potato.
  7. 7Mash the mixture.
  8. 8Add cheese and give it a quick stir.
  9. 9Add bacon grease and stir it again.
  10. 10Stuff the inside walls of the potatoes with the filling.
  11. 11Return the stuffed potatoes to the oven at 350 for about 10 minutes until it's all melty.
  12. 12Top with bacon and chives.

Ingredients

  • 1 potato
  • 0 a little bit olive oil
  • 0 generously salt
  • 0 sour cream
  • 0 seasoning
  • 0 butter
  • 0 heavy cream
  • 0 cheese
  • 0 bacon grease
  • 0 bacon
  • 0 chives

Equipment

forkoven

Tips

  • Poking holes in the potato helps it release steam and cook evenly.
  • Bacon grease is a secret ingredient to enhance flavor.
Twice Baked Potato | Clip Recipe