French Onion Meatloaf

240 mins
Serves 1
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Directions

  1. 1Put the lean ground beef, softened cream cheese, eggs, and onion soup mix in the crockpot.
  2. 2Put the lean ground beef, softened cream cheese, eggs, and onion soup mix in the crockpot.
  3. 3Put the lean ground beef, softened cream cheese, eggs, and onion soup mix in the crockpot.
  4. 4Add about a cup and a half of Parmesan cheese to the crockpot.
  5. 5Add about a cup and a half of Parmesan cheese to the crockpot.
  6. 6Add about a cup and a half of Parmesan cheese to the crockpot.
  7. 7Mix all the ingredients together until well combined to get a meatloaf consistency.
  8. 8Mix all the ingredients together until well combined to get a meatloaf consistency.
  9. 9Mix all the ingredients together until well combined to get a meatloaf consistency.
  10. 10Shape the mixture into a meatloaf shape in the crockpot.
  11. 11Shape the mixture into a meatloaf shape in the crockpot.
  12. 12Shape the mixture into a meatloaf shape in the crockpot.
  13. 13Pour one bag of frozen onions over the meatloaf.
  14. 14Pour one bag of frozen onions over the meatloaf.
  15. 15Pour one bag of frozen onions over the meatloaf.
  16. 16Add one can of French onion soup over the meatloaf.
  17. 17Add one can of French onion soup over the meatloaf.
  18. 18Add one can of French onion soup over the meatloaf.
  19. 19Sprinkle dried thyme over the meatloaf.
  20. 20Sprinkle dried thyme over the meatloaf.
  21. 21Sprinkle dried thyme over the meatloaf.
  22. 22Put the lid on the crockpot and cook on high.
  23. 23Put the lid on the crockpot and cook on high.
  24. 24Put the lid on the crockpot and cook on high.
  25. 25After 4 hours on high, open the lid.
  26. 26After 4 hours on high, open the lid.
  27. 27After 4 hours on high, open the lid.
  28. 28Place about five slices of Swiss cheese on top of the meatloaf.
  29. 29Place about five slices of Swiss cheese on top of the meatloaf.
  30. 30Place about five slices of Swiss cheese on top of the meatloaf.
  31. 31Sprinkle fresh chopped parsley on top for color and freshness.
  32. 32Sprinkle fresh chopped parsley on top for color and freshness.
  33. 33Sprinkle fresh chopped parsley on top for color and freshness.
  34. 34Put the lid back on until the cheese is melted.
  35. 35Put the lid back on until the cheese is melted.
  36. 36Put the lid back on until the cheese is melted.
  37. 37Serve the meatloaf with a generous scoop of Bob Evans mashed potatoes on a plate.
  38. 38Serve the meatloaf with a generous scoop of Bob Evans mashed potatoes on a plate.
  39. 39Serve the meatloaf with a generous scoop of Bob Evans mashed potatoes on a plate.
  40. 40Cut an end off the meatloaf.
  41. 41Cut an end off the meatloaf.
  42. 42Cut an end off the meatloaf.
  43. 43Pour some of the juices with the onions and French onion soup from the crockpot over the mashed potatoes.
  44. 44Pour some of the juices with the onions and French onion soup from the crockpot over the mashed potatoes.
  45. 45Pour some of the juices with the onions and French onion soup from the crockpot over the mashed potatoes.

Ingredients

  • 3 lbs lean ground beef
  • 3 lbs lean ground beef
  • 3 lbs lean ground beef
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1.5 cups Parmesan cheese
  • 1.5 cups Parmesan cheese
  • 1.5 cups Parmesan cheese
  • 1 bag frozen onions
  • 1 bag frozen onions
  • 1 bag frozen onions
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • dried thyme
  • dried thyme
  • dried thyme
  • 5 slices sliced Swiss cheese
  • 5 slices sliced Swiss cheese
  • 5 slices sliced Swiss cheese
  • fresh chopped parsley
  • fresh chopped parsley
  • fresh chopped parsley
  • Bob Evans mashed potatoes
  • Bob Evans mashed potatoes
  • Bob Evans mashed potatoes

Equipment

crock potgloveslidplate

Tips

  • Mix ingredients until well combined for a beautiful meatloaf consistency.
  • Add fresh chopped parsley for color and freshness.
  • Serve with mashed potatoes and the juices from the meatloaf.