Directions
- 1Put the lean ground beef, softened cream cheese, eggs, and onion soup mix in the crockpot.
- 2Add about a cup and a half of Parmesan cheese to the crockpot.
- 3Mix all the ingredients together until well combined to get a meatloaf consistency.
- 4Shape the mixture into a meatloaf shape in the crockpot.
- 5Pour one bag of frozen onions over the meatloaf.
- 6Add one can of French onion soup over the meatloaf.
- 7Sprinkle dried thyme over the meatloaf.
- 8Put the lid on the crockpot and cook on high.
- 9After 4 hours on high, open the lid.
- 10Place about five slices of Swiss cheese on top of the meatloaf.
- 11Sprinkle fresh chopped parsley on top for color and freshness.
- 12Put the lid back on until the cheese is melted.
- 13Serve the meatloaf with a generous scoop of Bob Evans mashed potatoes on a plate.
- 14Cut an end off the meatloaf.
- 15Pour some of the juices with the onions and French onion soup from the crockpot over the mashed potatoes.
Ingredients
- 3 lbs lean ground beef
- 1 block softened cream cheese
- 3 eggs
- 1 packet onion soup mix
- 1.5 cups Parmesan cheese
- 1 bag frozen onions
- 1 can French onion soup
- dried thyme
- 5 slices sliced Swiss cheese
- fresh chopped parsley
- Bob Evans mashed potatoes
Equipment
crock potgloveslidplate
Tips
- Mix ingredients until well combined for a beautiful meatloaf consistency.
- Add fresh chopped parsley for color and freshness.
- Serve with mashed potatoes and the juices from the meatloaf.
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