Creamy Mashed Potatoes
Serves 1
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Creamy Mashed Potatoes
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Serves 1
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Directions
1
Peel and cut the potatoes into same-sized pieces.
2
Peel and cut the potatoes into same-sized pieces.
3
Peel and cut the potatoes into same-sized pieces.
4
Add two cloves of garlic and cover the potatoes with just enough water so they are covered, not swimming.
5
Add two cloves of garlic and cover the potatoes with just enough water so they are covered, not swimming.
6
Add two cloves of garlic and cover the potatoes with just enough water so they are covered, not swimming.
7
Add enough salt to the water, remembering that potatoes absorb a lot of salt.
8
Add enough salt to the water, remembering that potatoes absorb a lot of salt.
9
Add enough salt to the water, remembering that potatoes absorb a lot of salt.
10
Cook the potatoes uncovered until all the water evaporates.
11
Cook the potatoes uncovered until all the water evaporates.
12
Cook the potatoes uncovered until all the water evaporates.
13
Before the potatoes cool, start mashing them.
14
Before the potatoes cool, start mashing them.
15
Before the potatoes cool, start mashing them.
16
Add salt, freshly broken pepper, and cream cheese while mashing.
17
Add salt, freshly broken pepper, and cream cheese while mashing.
18
Add salt, freshly broken pepper, and cream cheese while mashing.
19
Serve the mashed potatoes and garnish with a little parsley.
20
Serve the mashed potatoes and garnish with a little parsley.
21
Serve the mashed potatoes and garnish with a little parsley.
Ingredients
potatoes
potatoes
potatoes
2 garlic cloves
2 garlic cloves
2 garlic cloves
salt
salt
salt
freshly broken pepper
freshly broken pepper
freshly broken pepper
cream cheese
cream cheese
cream cheese
parsley
parsley
parsley
Equipment
masher
Turkish mill
Tips
Do not remove the garlic while mashing.
Look for a dish that contrasts the color with the creamy mashed potato.