Home Style Cream Corn

Name: Home Style Cream Corn
Cuisine: American
Ingredients: 5 ears of corn; 4 tablespoons butter; salt; pepper; 1 tablespoon flour; 0.5 cup heavy whipping cream; 0.5 cup warm water

Serves 1

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Home Style Cream Corn

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Serves 1

Directions

1Cut five ears of corn off the cob, slicing a little thin layer at a time all the way around the cob for the first layer.
2Go around the cob again, cutting a second layer, and then take your knife down the cob to milk the corn and get all the good milk out.
3Put 4 tablespoons of butter in a cast iron skillet, turn up the heat, and let it start to melt.
4Pour all the cut corn into the skillet and let it cook for about 3 minutes.
5Add salt and pepper to the corn.
6Add about a heaping tablespoon of flour to the corn and stir it around, letting it cook for about 2 minutes to avoid a raw flour taste.
7Add half a cup of heavy whipping cream to the corn and mix it up well.
8Add half a cup of warm water to the mixture and mix it again.
9Let the mixture cook down for a few minutes until it thickens and is ready to serve.

Ingredients

5 ears of corn
4 tablespoons butter
salt
pepper
1 tablespoon flour
0.5 cup heavy whipping cream
0.5 cup warm water

Equipment

cast iron skilletknifespoonbaking dish

Tips

When cutting corn off the cob, slice a thin layer around the cob first, then go around again to cut a second layer to get all the good milk out of it, which makes the cream corn much better and creamy.

Home Style Cream Corn

Serves 1

facebook.com

Home Style Cream Corn

facebook.com

Serves 1

Directions

1Cut five ears of corn off the cob, slicing a little thin layer at a time all the way around the cob for the first layer.
2Go around the cob again, cutting a second layer, and then take your knife down the cob to milk the corn and get all the good milk out.
3Put 4 tablespoons of butter in a cast iron skillet, turn up the heat, and let it start to melt.
4Pour all the cut corn into the skillet and let it cook for about 3 minutes.
5Add salt and pepper to the corn.
6Add about a heaping tablespoon of flour to the corn and stir it around, letting it cook for about 2 minutes to avoid a raw flour taste.
7Add half a cup of heavy whipping cream to the corn and mix it up well.
8Add half a cup of warm water to the mixture and mix it again.
9Let the mixture cook down for a few minutes until it thickens and is ready to serve.

Ingredients

5 ears of corn
4 tablespoons butter
salt
pepper
1 tablespoon flour
0.5 cup heavy whipping cream
0.5 cup warm water

Equipment

cast iron skilletknifespoonbaking dish

Tips

When cutting corn off the cob, slice a thin layer around the cob first, then go around again to cut a second layer to get all the good milk out of it, which makes the cream corn much better and creamy.