Cowboy Cornbread Casserole
Directions
- 1Add 1.5 pounds of cooked and drained ground beef to your slow cooker.
- 2Top with a can of drained pinto beans, a can of drained corn, a can of Rotel Classic, and a cup of freshly shredded cheddar cheese.
- 3Add a packet of taco seasoning and 0.75 cup of water.
- 4In a mixing bowl, prepare your favorite cornbread mix according to package directions.
- 5Pour the cornbread batter over the ingredients in the slow cooker.
- 6Give everything a really good stir.
- 7Put the lid on and set it on low for 3 to 4 hours.
- 8After 3 hours, take the lid off and do the toothpick test.
- 9If it passes, cut a piece out of the middle, put it on a plate, and enjoy!
Ingredients
- 1.5 pounds cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel Classic
- 1 cup freshly shredded cheddar cheese
- 1 packet taco seasoning
- 0.75 cup water
- 1 box Dolly Parton's Sweet Cornbread and Muffin Mix
Equipment
slow cooker
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