Directions
- 1Finely slice two onions and one clove of garlic.
- 2Add a lug of olive oil to a pan, and then add the onions and garlic.
- 3Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
- 4Add a tablespoon of Cajun seasoning and stir.
- 5Add a sprig of thyme.
- 6Add a vegetable stock cube.
- 7Add 300 grams of long grain rice to the pan and toast it.
- 8Add two tins of red kidney beans with their juice.
- 9Add two cups of boiling water to the pan. Bring to the boil and then simmer on medium heat with the lid on for 10 minutes.
- 10Add 320 grams of frozen peas to the pan, cover and steam for a few minutes.
- 11Meanwhile, fry the eggs in a separate pan with a little bit of oil, salt, pepper and Cajun seasoning.
- 12Fold the peas into the rice and bean mixture.
- 13Serve the rice with a fried egg on top, and garnish with a little more Cajun seasoning.
Ingredients
- 2 onions
- 1 clove garlic
- 1 lug olive oil
- 1 swig vinegar
- 1 generous pinch black pepper
- 1 pinch sea salt
- 1 tablespoon Cajun seasoning
- 1 sprig thyme
- 1 vegetable stock cube
- 300 grams long grain rice
- 2 tins red kidney beans
- 320 grams frozen peas
- 3 eggs
Equipment
knifecutting boardpanwooden spoonsmall bowlmeasuring cuplidtongs
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