Fragrant Veggie Spiced Rice

20 mins
Serves 3
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Directions

  1. 1Finely slice two onions and one clove of garlic.
  2. 2Finely slice two onions and one clove of garlic.
  3. 3Finely slice two onions and one clove of garlic.
  4. 4Add a lug of olive oil to a pan, and then add the onions and garlic.
  5. 5Add a lug of olive oil to a pan, and then add the onions and garlic.
  6. 6Add a lug of olive oil to a pan, and then add the onions and garlic.
  7. 7Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
  8. 8Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
  9. 9Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
  10. 10Add a tablespoon of Cajun seasoning and stir.
  11. 11Add a tablespoon of Cajun seasoning and stir.
  12. 12Add a tablespoon of Cajun seasoning and stir.
  13. 13Add a sprig of thyme.
  14. 14Add a sprig of thyme.
  15. 15Add a sprig of thyme.
  16. 16Add a vegetable stock cube.
  17. 17Add a vegetable stock cube.
  18. 18Add a vegetable stock cube.
  19. 19Add 300 grams of long grain rice to the pan and toast it.
  20. 20Add 300 grams of long grain rice to the pan and toast it.
  21. 21Add 300 grams of long grain rice to the pan and toast it.
  22. 22Add two tins of red kidney beans with their juice.
  23. 23Add two tins of red kidney beans with their juice.
  24. 24Add two tins of red kidney beans with their juice.
  25. 25Add two cups of boiling water to the pan. Bring to the boil and then simmer on medium heat with the lid on for 10 minutes.
  26. 26Add two cups of boiling water to the pan. Bring to the boil and then simmer on medium heat with the lid on for 10 minutes.
  27. 27Add two cups of boiling water to the pan. Bring to the boil and then simmer on medium heat with the lid on for 10 minutes.
  28. 28Add 320 grams of frozen peas to the pan, cover and steam for a few minutes.
  29. 29Add 320 grams of frozen peas to the pan, cover and steam for a few minutes.
  30. 30Add 320 grams of frozen peas to the pan, cover and steam for a few minutes.
  31. 31Meanwhile, fry the eggs in a separate pan with a little bit of oil, salt, pepper and Cajun seasoning.
  32. 32Meanwhile, fry the eggs in a separate pan with a little bit of oil, salt, pepper and Cajun seasoning.
  33. 33Meanwhile, fry the eggs in a separate pan with a little bit of oil, salt, pepper and Cajun seasoning.
  34. 34Fold the peas into the rice and bean mixture.
  35. 35Fold the peas into the rice and bean mixture.
  36. 36Fold the peas into the rice and bean mixture.
  37. 37Serve the rice with a fried egg on top, and garnish with a little more Cajun seasoning.
  38. 38Serve the rice with a fried egg on top, and garnish with a little more Cajun seasoning.
  39. 39Serve the rice with a fried egg on top, and garnish with a little more Cajun seasoning.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 lug olive oil
  • 1 lug olive oil
  • 1 lug olive oil
  • 1 swig vinegar
  • 1 swig vinegar
  • 1 swig vinegar
  • 1 generous pinch black pepper
  • 1 generous pinch black pepper
  • 1 generous pinch black pepper
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 300 grams long grain rice
  • 300 grams long grain rice
  • 300 grams long grain rice
  • 2 tins red kidney beans
  • 2 tins red kidney beans
  • 2 tins red kidney beans
  • 320 grams frozen peas
  • 320 grams frozen peas
  • 320 grams frozen peas
  • 3 eggs
  • 3 eggs
  • 3 eggs

Equipment

knifecutting boardpanwooden spoonsmall bowlmeasuring cuplidtongs