Cornbread Stuffing Meatloaf Dinner

45 mins
Serves 1
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Directions

  1. 1Add two boxes of cornbread stuffing into a mixing bowl.
  2. 2Add one cup of whole milk to the stuffing.
  3. 3Add two pounds of ground beef and pork blend to the bowl.
  4. 4Add one finely chopped whole onion.
  5. 5Add two whole eggs.
  6. 6Add one tablespoon of Heinz chili sauce.
  7. 7Add salt and pepper to your liking.
  8. 8Mix all ingredients until beautifully combined.
  9. 9Form the meat mixture into a large loaf and place it onto a foil-lined baking sheet.
  10. 10Massage the meatloaf into a beautiful loaf shape.
  11. 11Cut the large meatloaf into two smaller loaves for faster cooking and an aesthetic touch.
  12. 12In a small mixing bowl, combine half a cup of Heinz chili sauce, half a cup of barbecue sauce, and about a tablespoon of yellow mustard for the glaze.
  13. 13Whisk the glaze ingredients until well combined.
  14. 14Pour the glaze onto the meatloaves and brush it on completely to cover them.
  15. 15Place the meatloaves in the oven at 350 degrees Fahrenheit for 45 minutes to an hour.
  16. 16Remove the cooked meatloaves from the oven.
  17. 17Sprinkle parsley on top of the meatloaves for garnish.
  18. 18Scoop a bite of the meatloaf with a fork, add a little glaze, and taste.
  19. 19Take another bite of the meatloaf.
  20. 20Prepare a meatloaf sandwich by placing a slice of meatloaf between two pieces of bread and take a bite.

Ingredients

  • 2 boxes Cornbread stuffing
  • 1 cup Whole milk
  • 2 pounds Ground beef and pork blend
  • 1 whole Onion
  • 2 whole Eggs
  • 1 tablespoon Heinz chili sauce
  • Salt
  • Pepper
  • 0.5 cup Heinz chili sauce
  • 0.5 cup Barbecue sauce
  • 1 tablespoon Yellow mustard
  • Parsley

Equipment

Mixing bowlFoil-lined baking sheetSmall mixing bowlWhiskBasting brushOvenPotholdersFork

Tips

  • Adding milk to meatloaf makes it more moist.
  • Cutting the meatloaf into two smaller loaves helps it cook faster.