Serves 1
Directions
- 1Dredge the sliced chicken breasts through seasoned flour.
- 2Fry the chicken until it's golden.
- 3Fry some garlic in the same pan.
- 4Make a sauce with stock, honey, Dijon mustard, and whole grain mustard.
- 5Add a few sprigs of thyme to the sauce.
- 6Add the resting juices from the chicken to the sauce.
- 7Finish the sauce with a tablespoon of butter to get a glossy, rich sauce.
- 8Return the cooked chicken to the pan with the sauce.
- 9Serve the honey mustard chicken with sides like mashed potatoes and green beans.
Ingredients
- sliced chicken breasts
- seasoned flour
- garlic
- stock
- honey
- Dijon mustard
- whole grain mustard
- thyme sprigs
- 1 tbsp butter
Equipment
pantongsspoonwooden spatula
Tips
- This dish is so good with many different sides, such as mashed potatoes and green beans.
- Definitely give this a go, you're going to absolutely love it.
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