Honey Mustard Chicken

Serves 1
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Directions

  1. 1Dredge the sliced chicken breasts through seasoned flour.
  2. 2Dredge the sliced chicken breasts through seasoned flour.
  3. 3Dredge the sliced chicken breasts through seasoned flour.
  4. 4Fry the chicken until it's golden.
  5. 5Fry the chicken until it's golden.
  6. 6Fry the chicken until it's golden.
  7. 7Fry some garlic in the same pan.
  8. 8Fry some garlic in the same pan.
  9. 9Fry some garlic in the same pan.
  10. 10Make a sauce with stock, honey, Dijon mustard, and whole grain mustard.
  11. 11Make a sauce with stock, honey, Dijon mustard, and whole grain mustard.
  12. 12Make a sauce with stock, honey, Dijon mustard, and whole grain mustard.
  13. 13Add a few sprigs of thyme to the sauce.
  14. 14Add a few sprigs of thyme to the sauce.
  15. 15Add a few sprigs of thyme to the sauce.
  16. 16Add the resting juices from the chicken to the sauce.
  17. 17Add the resting juices from the chicken to the sauce.
  18. 18Add the resting juices from the chicken to the sauce.
  19. 19Finish the sauce with a tablespoon of butter to get a glossy, rich sauce.
  20. 20Finish the sauce with a tablespoon of butter to get a glossy, rich sauce.
  21. 21Finish the sauce with a tablespoon of butter to get a glossy, rich sauce.
  22. 22Return the cooked chicken to the pan with the sauce.
  23. 23Return the cooked chicken to the pan with the sauce.
  24. 24Return the cooked chicken to the pan with the sauce.
  25. 25Serve the honey mustard chicken with sides like mashed potatoes and green beans.
  26. 26Serve the honey mustard chicken with sides like mashed potatoes and green beans.
  27. 27Serve the honey mustard chicken with sides like mashed potatoes and green beans.

Ingredients

  • sliced chicken breasts
  • sliced chicken breasts
  • sliced chicken breasts
  • seasoned flour
  • seasoned flour
  • seasoned flour
  • garlic
  • garlic
  • garlic
  • stock
  • stock
  • stock
  • honey
  • honey
  • honey
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • whole grain mustard
  • whole grain mustard
  • whole grain mustard
  • thyme sprigs
  • thyme sprigs
  • thyme sprigs
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

pantongsspoonwooden spatula

Tips

  • This dish is so good with many different sides, such as mashed potatoes and green beans.
  • Definitely give this a go, you're going to absolutely love it.