Cozy Roasted Young Potatoes with Mushrooms

15 mins
Serves 1
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Directions

  1. 1Preheat oven to 200°C (400°F).
  2. 2On a baking sheet, spread onions, add mushrooms and potatoes.
  3. 3Sprinkle with thyme, paprika, garlic powder, salt, pepper.
  4. 4Drizzle oil and toss to coat.
  5. 5Roast 15-18 min, shaking halfway, until potatoes are crispy and mushrooms caramelized.
  6. 6Sprinkle with dill and parsley, toss, and adjust seasoning.
  7. 7Serve warm as side or main with sour cream/yogurt.

Ingredients

  • 250 g boiled young potatoes
  • 200 g quartered cremini/button mushrooms
  • 1 small yellow onion, thinly sliced
  • 50 ml olive oil
  • 0.5 tsp dried thyme
  • 1 tsp sweet paprika
  • 0.5 tsp garlic powder
  • Salt
  • black pepper
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped fresh parsley

Equipment

ovenbaking sheet

Tips

  • Use small young potatoes for best texture.
  • Experiment with shiitake/oyster mushrooms.
  • Fresh herbs preferred; dried (1 tsp each) as substitute.
  • Pairs with meats, fish, or vegetarian dips.