Cozy Roasted Young Potatoes with Mushrooms

Name: Cozy Roasted Young Potatoes with Mushrooms
Total time: 15 min
Cuisine: American
Ingredients: 250 g boiled young potatoes; 200 g quartered cremini/button mushrooms; 1 small yellow onion, thinly sliced; 50 ml olive oil; 0.5 tsp dried thyme; 1 tsp sweet paprika; 0.5 tsp garlic powder; Salt; black pepper; 2 tbsp finely chopped fresh dill; 2 tbsp finely chopped fresh parsley

15m

Serves 1

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Cozy Roasted Young Potatoes with Mushrooms

facebook.com

15m

Serves 1

Directions

1Preheat oven to 200°C (400°F).
2On a baking sheet, spread onions, add mushrooms and potatoes.
3Sprinkle with thyme, paprika, garlic powder, salt, pepper.
4Drizzle oil and toss to coat.
5Roast 15-18 min, shaking halfway, until potatoes are crispy and mushrooms caramelized.
6Sprinkle with dill and parsley, toss, and adjust seasoning.
7Serve warm as side or main with sour cream/yogurt.

Ingredients

250 g boiled young potatoes
200 g quartered cremini/button mushrooms
1 small yellow onion, thinly sliced
50 ml olive oil
0.5 tsp dried thyme
1 tsp sweet paprika
0.5 tsp garlic powder
Salt
black pepper
2 tbsp finely chopped fresh dill
2 tbsp finely chopped fresh parsley

Equipment

ovenbaking sheet

Tips

Use small young potatoes for best texture.
Experiment with shiitake/oyster mushrooms.
Fresh herbs preferred; dried (1 tsp each) as substitute.
Pairs with meats, fish, or vegetarian dips.

Cozy Roasted Young Potatoes with Mushrooms

15m

Serves 1

facebook.com

Cozy Roasted Young Potatoes with Mushrooms

facebook.com

15m

Serves 1

Directions

1Preheat oven to 200°C (400°F).
2On a baking sheet, spread onions, add mushrooms and potatoes.
3Sprinkle with thyme, paprika, garlic powder, salt, pepper.
4Drizzle oil and toss to coat.
5Roast 15-18 min, shaking halfway, until potatoes are crispy and mushrooms caramelized.
6Sprinkle with dill and parsley, toss, and adjust seasoning.
7Serve warm as side or main with sour cream/yogurt.