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Shoestring Fries
Serves 4
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Shoestring Fries
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Serves 4
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Directions
1
Slice potatoes into 1/4 inch slices then stack and cut into 1/4 inch match sticks.
2
Transfer to an ice bath for 10 minutes then remove from water and dry thoroughly with a clean dish cloth or paper towels.
3
Heat oil to 375°F over medium heat in a heavy bottom, deep skillet or dutch oven.
4
Fry potatoes until golden brown and crispy.
5
Transfer to cooling rack and season immediately with a fine sea salt.
6
Garnish with a bit of flaky sea salt and fresh parsley.
Ingredients
4 whole russet potato
4-6 cup avocado oil
salt
flaky sea salt
fresh parsley (optional)
Equipment
deep skillet
dutch oven
cooling rack
baking sheet
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