Directions
- 1Distribute four cans of cream of mushroom evenly into loaf tins.
- 2Evenly distribute the stew meat into the loaf tins with the cream of mushroom.
- 3Distribute two packages of brown gravy mix evenly into two of the loaf tins.
- 4Distribute two packages of beefy onion mix evenly into two of the loaf tins.
- 5Add about 1/4 to 1/2 cup (or 1/3 cup for a well-rounded number) of water into each tin for moisture.
- 6Mix everything together thoroughly to combine the cream of mushroom, stew meat, beefy onion mix, and gravy.
- 7Bake in the oven set to 350°F (175°C) until the meat is tender, which is about an hour and a half.
- 8After baking, give the mixture one more quick mix.
- 9Serve with two scoops of heated mashed potatoes on top of the steak and gravy in each loaf tin.
Ingredients
- 4 cans cream of mushroom
- big pack stew meat
- 2 packages brown gravy mix
- 2 packages beefy onion mix
- 0.33 cup water
- mashed potatoes
Equipment
loaf tinssheet panspatulaice cream scoop
Tips
- You can use regular onion soup mix instead of beefy onion mix.
- Season to your liking with garlic powder or onion powder.
- Adding water ensures more moisture.
- Using an ice cream scoop for mashed potatoes is the best way to do it.
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