Gravy Steak Bites

90 mins
Serves 4
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Directions

  1. 1Distribute four cans of cream of mushroom evenly into loaf tins.
  2. 2Distribute four cans of cream of mushroom evenly into loaf tins.
  3. 3Distribute four cans of cream of mushroom evenly into loaf tins.
  4. 4Evenly distribute the stew meat into the loaf tins with the cream of mushroom.
  5. 5Evenly distribute the stew meat into the loaf tins with the cream of mushroom.
  6. 6Evenly distribute the stew meat into the loaf tins with the cream of mushroom.
  7. 7Distribute two packages of brown gravy mix evenly into two of the loaf tins.
  8. 8Distribute two packages of brown gravy mix evenly into two of the loaf tins.
  9. 9Distribute two packages of brown gravy mix evenly into two of the loaf tins.
  10. 10Distribute two packages of beefy onion mix evenly into two of the loaf tins.
  11. 11Distribute two packages of beefy onion mix evenly into two of the loaf tins.
  12. 12Distribute two packages of beefy onion mix evenly into two of the loaf tins.
  13. 13Add about 1/4 to 1/2 cup (or 1/3 cup for a well-rounded number) of water into each tin for moisture.
  14. 14Add about 1/4 to 1/2 cup (or 1/3 cup for a well-rounded number) of water into each tin for moisture.
  15. 15Add about 1/4 to 1/2 cup (or 1/3 cup for a well-rounded number) of water into each tin for moisture.
  16. 16Mix everything together thoroughly to combine the cream of mushroom, stew meat, beefy onion mix, and gravy.
  17. 17Mix everything together thoroughly to combine the cream of mushroom, stew meat, beefy onion mix, and gravy.
  18. 18Mix everything together thoroughly to combine the cream of mushroom, stew meat, beefy onion mix, and gravy.
  19. 19Bake in the oven set to 350°F (175°C) until the meat is tender, which is about an hour and a half.
  20. 20Bake in the oven set to 350°F (175°C) until the meat is tender, which is about an hour and a half.
  21. 21Bake in the oven set to 350°F (175°C) until the meat is tender, which is about an hour and a half.
  22. 22After baking, give the mixture one more quick mix.
  23. 23After baking, give the mixture one more quick mix.
  24. 24After baking, give the mixture one more quick mix.
  25. 25Serve with two scoops of heated mashed potatoes on top of the steak and gravy in each loaf tin.
  26. 26Serve with two scoops of heated mashed potatoes on top of the steak and gravy in each loaf tin.
  27. 27Serve with two scoops of heated mashed potatoes on top of the steak and gravy in each loaf tin.

Ingredients

  • 4 cans cream of mushroom
  • 4 cans cream of mushroom
  • 4 cans cream of mushroom
  • big pack stew meat
  • big pack stew meat
  • big pack stew meat
  • 2 packages brown gravy mix
  • 2 packages brown gravy mix
  • 2 packages brown gravy mix
  • 2 packages beefy onion mix
  • 2 packages beefy onion mix
  • 2 packages beefy onion mix
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes

Equipment

loaf tinssheet panspatulaice cream scoop

Tips

  • You can use regular onion soup mix instead of beefy onion mix.
  • Season to your liking with garlic powder or onion powder.
  • Adding water ensures more moisture.
  • Using an ice cream scoop for mashed potatoes is the best way to do it.
Gravy Steak Bites | Clip Recipe